Custard milkshake recipe

The custard milkshake recipe is an easy and refreshing summer beverage recipe that is made with custard powder(vanilla flavor), milk, and almonds. It is usually made during the holy month of Ramadan for the iftar feast, but we can make it as a dessert drink or beverage any time. It is a very popular drink made during festivals, and if you have custard powder lying at home that is going to expire soon, you can make this refreshing and easy drink at home. The custard milkshake is made using milk and custard powder. I have used vanilla-flavored custard powder in this recipe. It also includes various nuts such as almonds and cashews. Rose petals and saffron just add more nutrition and flavor to the drink.

You can also look at our other summer special beverage recipes such as Kulhad Chai, Aam Panna, Lassi Recipe in 2 Ways, the super delicious and creamy Mango Mastani, Mango Milkshake, Mango Shake without Milk, Thandai, Almond Milkshake without custard powder, Chocolate banana milkshake, Vanilla Milkshake, and Banana Milkshake. Please check the recipes and give your feedback.

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Vanilla flavor Custard Badam milkshake recipe video

Ingredients to make the Custard milkshake recipe

• 1-liter milk
• 15-20 almonds(soaked overnight)
• 10-12 cashews
• 1 tsp cardamom powder
• 1/2 tsp saffron
• 2 tbsp custard powder(vanilla flavor)
• 12-15 rose petals
• 1/2 cup sugar
• chopped almonds, pistachios, and saffron for garnishing(optional)

How to make Custard Milkshake (Step-by-Step)

1. Take 1 liter of milk in a heavy-bottom pot, take out 1/2 cup of milk from it for now, and keep the pot aside.

2. Take a grinding jar and add 15-20 almonds(soaked overnight), 10-12 cashews, 1 tsp cardamom powder, a few saffron strands, 2 tbsp custard powder(vanilla flavor), and 12-15 rose petals. If you have normal custard powder, you can use that.

3. Add 1/2 cup of milk to the grinder and grind it to make a fine and smooth paste that is free of lumps. Keep the custard mixture aside.

4. Take the milk pot and boil the milk on a high flame. After 1 boil, turn the flame to medium.

5. Now add the custard mixture to the milk pot and let it cook on low to medium flame for 8-10 minutes. Stir frequently.

6. Add 1/2 cup sugar to the pot and let the mixture cook until you get the perfect consistency. If you like a thicker consistency of shake, add 1 more tbsp of custard powder.

7. Let it cool off and then refrigerate the mixture for 5-6 hours.

8. After 5-6 hours, garnish the shake with rose petals and chopped almonds.

9. Pour the custard milkshake into a glass and garnish with pistachios, saffron, almonds, and rose petals. Enjoy your delicious drink.

Recipe Card

Vanilla custard milkshake Recipe

Juhi

This custard milkshake is made using milk, custard powder and dry fruits which is very popular drink made during Ramadan.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Drinks

Cuisine Indian

Servings 4 people

Ingredients

  

• 1 liter milk
• 15-20 almonds(soaked overnight)
• 10-12 cashew
• 1 tsp cardamom powder
• 1/2 tsp saffron
• 2 tbsp custard powder(vanilla flavor)
• 12-15 rose petals
• 1/2 cup sugar
• chopped almonds, pistachios, saffron for garnishing(optional)

Instructions

 

• Take 1 liter of milk in a pot, take 1/2 cup milk out of it for now and keep the milk pot aside.
• Take a grinding jar and add soaked almonds, cashew, cardamom powder, saffron strands, custard powder(vanilla flavor) and 12-15 rose petals.
• Add 1/2 cup milk and grind it to make a fine and smooth paste free of lumps. Keep the mixture aside.
• Take the milk pot and boil it on high flame. After 1 boil, turn the flame to medium.
• Add the custard mixture and cook on low to medium flame for 8-10 minutes. Stir frequently.
• Add sugar and cook until you get the perfect consistency. If you like it thicker, add 1 more tbsp of custard powder.
• Let it cool and then refrigerate for 5-6 hours.
• Garnish with rose petals and chopped almonds.
• Pour in a glass and garnish with pistachios, saffron, almonds and rose petals. Enjoy