In this dry mixed veg recipe, I’ll show you how to make a perfect mixed vegetables sabzi recipe. Mix veg is very popular and very loved and it is also very healthy as it only contains vegetables like cabbage, cauliflower, onions, carrot, potato, peas, beans, and capsicum that are cooked together with spices. It tastes great and is very delicious. It can be eaten with roti, rice, or on its own. If you want, you can also experiment with the dish and add or remove other veggies as per your taste and preferences. There are other variations of this dish too such as Mix Veg with Paneer and Mix veg with Fried Rice which makes it a very versatile dish. The use of so many vegetables in the dish makes it a very healthy source of proteins, vitamins, minerals, and other essential nutrients. If you are a vegetarian or a vegan, then this is the perfect mixed vegetable sabzi recipe for you to make as it is very healthy, delicious in taste, and very easy to make.
Also, try out my other vegetable-based dishes like Kaddu Ki Sabzi, Gobi Manchurian, Veg Manchurian Dry Recipe, and Vegetable Fried Rice Recipe.
Dry Mix Veg Recipe Video
Dry Mix Veg recipe Ingredients
- ½ cup chopped cabbage
- 1 cup chopped cauliflower
- 1 chopped capsicum
- 7-8 chopped beans
- 1 chopped carrot
- 1 chopped potato
- 1 chopped onion
- ½ cup frozen peas
- ¼ cup chopped coriander
- 3 chopped green chilli
- 4-5 chopped garlic cloves
- 3-4 tbsp oil
- 1 tsp cumin
- ½ tsp mustard seeds
- ¼ tsp hing
- ½ tsp turmeric powder
- Salt as per taste
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp Amchur powder
- ½ tsp garam masala
- 1 tsp kasuri methi
- Chopped coriander leaves
How to Make Dry Mix Veg recipe
1. To make dry mixed veg, we need first to prepare the vegetables. Take ½ cup chopped cabbage, 1 cup chopped cauliflower, 1 chopped capsicum, 7-8 chopped beans, 1 chopped carrot, 1 chopped potato, 1 chopped onion, ½ cup frozen peas, ¼ cup chopped coriander, 3 chopped green chilli and 4-5 chopped garlic cloves. Keep them aside for now.
2. Take a kadhai/pan and add 3-4 tbsp oil. As soon as the oil is heated, add 1 tsp cumin and let it fry for a few seconds. Next, add ½ tsp mustard seeds and ¼ tsp hing.
3. Add green chilli and garlic and cook for half a minute.
4. After half a minute, add the onions and cook them for 2 minutes until they turn golden brown in color. After cooking the onions, add the chopped potatoes, carrots, and beans. If you are not going to boil the cauliflower, you can add it now. Also, if you are using fresh peas, you can add them now. Cook for 1 minute. After 1 minute, Cover the lid and cook the veggies for 2 minutes on high flame.
5. Add cauliflower, cabbage, capsicum, and frozen peas. Mix well.
6. Add ½ tsp turmeric powder and cook for 2 minutes. Add salt as per taste and mix well.
7. After adding the salt, we will cover it and cook for 4 minutes on low flame. We will remove the lid and mix it 2-3 times in between.
8. Add the following spices: 1 tsp coriander powder, 1 tsp red chilli powder, 1 tsp Amchur powder, ½ tsp garam masala, and 1 tsp Kasuri Methi. Mix well.
9. Cover the lid and cook for 2-3 minutes on low flame. Add the chopped coriander leaves and mix well.
10. Mixed vegetable sabji is ready. Serve it with roti, rice, and salad. Enjoy
Recipe Card
Dry Mix Veg recipe
Ingredients
- ½ cup chopped cabbage
- 1 cup chopped cauliflower
- 1 chopped capsicum
- 7-8 chopped beans
- 1 chopped carrot
- 1 chopped potato
- 1 chopped onion
- ½ cup frozen peas
- ¼ cup chopped coriander
- 3 chopped green chilli
- 4-5 chopped garlic cloves
- 3-4 tbsp oil
- 1 tsp cumin
- ½ tsp mustard seeds
- ¼ tsp hing
- ½ tsp turmeric powder
- Salt as per taste
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1 tsp Amchur powder
- ½ tsp garam masala
- 1 tsp kasuri methi
- Chopped coriander leaves
Instructions
- To make dry mixed veg, we need first to prepare the vegetables. Take ½ cup chopped cabbage, 1 cup chopped cauliflower, 1 chopped capsicum, 7-8 chopped beans, 1 chopped carrot, 1 chopped potato, 1 chopped onion, ½ cup frozen peas, ¼ cup chopped coriander, 3 chopped green chilli and 4-5 chopped garlic cloves. Keep them aside for now.
- Take a kadhai/pan and add 3-4 tbsp oil. As soon as the oil is heated, add 1 tsp cumin and let it fry for a few seconds. Next, add ½ tsp mustard seeds and ¼ tsp hing.
- Add green chilli and garlic and cook for half a minute.
- After half a minute, add the onions and cook them for 2 minutes until they turn golden brown in color. After cooking the onions, add the chopped potatoes, carrots, and beans. If you are not going to boil the cauliflower, you can add it now. Also, if you are using fresh peas, you can add them now. Cook for 1 minute. After 1 minute, Cover the lid and cook the veggies for 2 minutes on high flame.
- Add cauliflower, cabbage, capsicum, and frozen peas. Mix well.
- Add ½ tsp turmeric powder and cook for 2 minutes. Add salt as per taste and mix well.
- After adding the salt, we will cover it and cook for 4 minutes on low flame. We will remove the lid and mix it 2-3 times in between.
- Add the following spices: 1 tsp coriander powder, 1 tsp red chilli powder, 1 tsp Amchur powder, ½ tsp garam masala, and 1 tsp Kasuri Methi. Mix well
- Cover the lid and cook for 2-3 minutes on low flame. Add the chopped coriander leaves and mix well.
- Mix veg is ready. Serve it with roti, rice, and salad. Enjoy
