In this Egg Chilli recipe or Chilli Egg Recipe, we are going to make a flavorful chilli recipe with whole eggs, spices, and sauces mixed together. You can customize it as per your taste and adjust the spiciness of the dish. You can serve this Egg Chilli or Anda Chilli with Rice, and Butter or Garlic Naan, and make it a perfect meal for your family and friends. Egg Chilli is a delicious and versatile dish. You can add more veggies to the dish as per your preferences. The combination of veggies, spices, herbs and sauces, and eggs make this Chilli egg recipe a perfect snack or side dish and you will be able to make it easily by following the complete Egg Chilli Recipe video and Step-by-Step Instructions below.
Try our other Egg recipes such as Egg Pakora, Egg 65, Egg Omelette, Egg Fry, Egg Curry, and Egg Tawa Masala, and other veg Chilli recipes such as Chilli Paneer and Chilli Potato.
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Watch Egg Chilli Recipe Video
Chilli Egg Recipe Ingredients
- 5 boiled eggs
- 4 tbsp cornflour
- 4 tbsp all-purpose flour
- salt to taste
- 1 tsp red chilli flakes
- 1 tsp black pepper powder
- water as required
- 1 egg white
- 4-5 tbsp oil
- oil for frying
- 1 chopped capsicum
- 1 onion petals
- 1 chopped onion
- 12-15 chopped garlic cloves
- 1 inch chopped ginger
- 2 chopped green chilli
- 1/2 tsp black pepper powder
- 1 tsp red chilli powder
- 1 tbsp soya sauce
- 1 tbsp schezwan chutney
- 1 tbsp tomato ketchup
- 1 tbsp red chilli sauce
Preparation
For making Egg Chilli, take 5 whole eggs and boil them. Keep them aside.
How to make Restaurant-Style Egg Chilli Dry (Step-by-Step)
1. Take the boiled eggs, slice them into four parts as shown below, and keep them aside.
2. Now, take a mixing bowl and mix 4 tbsp corn flour with 4 tbsp all-purpose flour. Add salt to taste, 1 tsp red chilli powder, and 1 tsp black pepper powder. You can adjust the spiciness of the dish by changing the level of red chilli powder as per your taste.
3. Add water gradually and mix it well to create a lump-free batter. The consistency of the batter should not be too thin or too thick.
4. After the batter is ready, add 1 egg white and mix it well.
5. Once the batter is ready, coat the egg slices with the all-purpose flour.
6. Next, dip the coated egg slices into the batter.
7. While we were doing the above process, heat oil in a kadhai/pan. Once the oil is heated, add the egg slices to the pan and we will deep fry the coated egg slices at medium to high flame until the color changes to golden brown(check the video). Beware of the splashes. When flipping, turn the flame to low to avoid splashes and move away from the pan.
8. Fry all the pieces and take them out on a separate plate.
9. Now, heat 4-5 tbsp oil in a separate kadai or pan, and after the oil is heated, add 1 chopped onion, 12-15 chopped garlic cloves, 1-inch chopped ginger, and 2 chopped green chilli. Saute on high flame.
10. Add 1 chopped capsicum, 1 onion petals, 1/2 tsp black pepper powder, 1 tsp red chilli powder, 1 tbsp soya sauce, 1 tbsp schezwan chutney, 1 tbsp tomato ketchup, 1 tbsp red chilli sauce and cook on low flame.
11. Add 1/4 cup water to the mixture which will make the gravy thin. Add the corn flour slurry to make the gravy thick. (To make the slurry, mix 1 tbsp corn flour with 4 tbsp water and mix well to create a lump-free mixture). Turn the flame to medium and cook the mixture for a minute. Stir often.
12. Add the fried eggs to the Kadai, and cook for 1 minute at high flame.
Serve the Dry Egg Chilli with Chapatis, and Naan.
Recipe Card
Chilli Egg Recipe – Egg Chilli
Ingredients
- 5 boiled eggs
- 4 tbsp cornflour
- 4 tbsp all-purpose flour
- salt to taste
- 1 tsp red chilli flakes
- 1 tsp black pepper powder
- water as required
- 1 egg white
- 4-5 tbsp oil
- oil for frying
- 1 chopped capsicum
- 1 onion petals
- 1 chopped onion
- 12-15 chopped garlic cloves
- 1 inch chopped ginger
- 2 chopped green chilli
- 1/2 tsp black pepper powder
- 1 tsp red chilli powder
- 1 tbsp soya sauce
- 1 tbsp schezwan chutney
- 1 tbsp tomato ketchup
- 1 tbsp red chilli sauce
Instructions
- Slice 4 to 5 boiled eggs and set them aside.
- Mix corn flour and all purpose flour in a bowl. Add some salt, red chilli flakes, black pepper powder, water and mix it well. After the mixture is ready, add 1 egg white and mix well.
- Coat egg slices with all purpose flour and dip it into the mixture and deep fry it in a pan at medium to high flame.
- Take oil in a pan and after heating oil, add chopped veggies.
- Add salt, spices, sauces and cook at low flame. Add water and corn flour to make the batter thick.
- Add fried eggs and cook for 1 minute at high flame.Garnish it and serve with chapatis.
