In this post, I’ll share the traditional method of making butter milk. Learn how to make butter milk at home with the help of this simple Chaas Recipe. Chaas, also known as Chaach, and Mattha, is a refreshing summer drink that comes in many variants. In this post, I’ll share the simple or unflavored Chaas. I’ve already shared the recipe for Masala Chaas, which you can check out. This homemade buttermilk recipe will show the simple step-by-step process of making Indian buttermilk from cream(Malai), collected over a week from full-fat milk at home.
Additionally, explore my other beverage recipes, including Sattu Sharbat, Shikanji, Lassi, Aam Panna, Thandai, and Kulhad Tea. You can also try making other homemade recipes from Cream, such as White Butter and Ghee.
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Watch the Mattha Recipe Video
Ingredients
- 1.5 liters of full-fat milk
- 1 tbsp Curd
- 1o ice cubes
- 2 cups of water
How To Make Butter Milk
1. To make simple Chaas at home, we will use Malai(cream) that I made at home using 1-1.5 liters of milk. I added 1 tbsp of Curd to this Malai 1 day ago and stored it in the refrigerator. Make sure to add the curd 1 day before making the Chaas. Iâve also shared the recipe for homemade Malai that you can check out. Making Malai at home is far better than buying it from the market.
2. Now, take a grinding jar and add the malai to it.
3. Add 8-10 ice cubes.
4. Add 1/2 cup of water to the jar.
5. Blend for 30 seconds to a smooth mixture first.
6. Add 1-1.5 cups of water to the jar. If you are using a small blender, then add the water in small batches.
7. Blend for 30-40 seconds again to remove the butter from the mixture.
8. Squeeze out the butter for any liquid.
9. The leftover liquid after removing the butter from Malai is known as Chaas.
10. You can use the leftover butter to make Ghee and Butter.
The homemade, simple Chaas is ready now. Pour and Enjoy!
Recipe Card
How to make Butter Milk | Homemade Chaas Recipe
Ingredients
- 1.5 liters full-fat milk
- 1 tbsp Curd
- 10 ice cubes
- 2 cups water
Instructions
- To make simple Chaas at home, we will use Malai that I made at home using 1-1.5 liters of milk. I added 1 tbsp of Curd to this Malai 1 day ago and stored it in the refrigerator. Make sure to add the curd 1 day before making the Chaas.
- Now, take a grinding jar, and add the Malai into it.
- Add 8-10 ice cubes.
- Add 1/2 cup of water to the jar.
- Blend to a smooth mixture for 30 seconds first.
- Add 1-1.5 cups of water to the jar. If you are using a small blender, then add the water in small batches.
- Blend for 30-40 seconds again to remove the butter from the mixture.
- Squeeze out the butter for any liquid.
- The leftover liquid after removing the butter from Malai is known as Chaas.
- You can use the leftover butter to make Ghee and Butter.
- The homemade, simple Chaas is ready now. Pour and Enjoy!
