In this Rabri Malpua Recipe, you will learn how to make Malpua Rabri that is soft, and delicious. Malpua is an Indian sweet and if you serve Malpua with Rabri then you are in a real treat as it tastes so yummy that you would always want another bite at it. The Festival special Sweet Malpua is soft and fluffy fried pancakes made with Maida/Atta, Suji, Milk, Sugar, and Nuts. Malpua itself is sweet but combining it with Rabdi enhances the taste. In this Rabdi Malpua recipe, I’ve shown a different method of making them as they are coated in sugar syrup, and topped with Nuts, I’ve not just poured Sweetened Thickened Milk – Rabri on it but I’ve also filled them with Rabri which makes them extra delicious.

Also, check out my other Indian Sweets and Dessert Recipes like Gajar Halwa, Suji Halwa, Rice Kheer, Gulab Jamun, Sabudana Kheer, Besan Halwa, Rusk Pudding, Kaju Katli, Rasmalai, Boondi Ladoo, Coconut Ladoo, and Shahi Tukda.

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Rabri Malpua Recipe Video

Rabri Malpua Ingredients

3/4 Cup Maida/Atta
1 tbsp Suji
1/2 tsp Elaichi Powder
3/4 Cup Rabri/Khoya
1/2 Cup Milk
3/4 cup water
3/4 cup sugar
2 Whole Green Cardamom
Few Saffron Strands
Oil/Ghee for Frying
chopped Nuts

How To Make Malpua with Rabri

1. To make Rabri Malpua, take a large mixing bowl and pour 3/4 cup of Maida into it. You can use Atta in place of Maida. If you’re making Malpua with Atta, then after mixing Suji, grind the mixture once and then proceed.

2. Add 1 tbsp fine Suji.

3. Add 1/2 tsp Elaichi Powder.

4. Mix everything well together.

5. Add 3/4 cup of Rabri. Alternatively, you can also use Khoya.

6. Mix well.

7. Add milk gradually to the mixture.

8. We will add as much milk until we get a running mixture consistency. In total, I added 1/2 cup of milk though in your case, it can differ.

9. In a Pan, take 3/4 cup water and 3/4 cup of Sugar.

10. Stir on low to medium flame to let the sugar dissolve and as soon as it comes to a boil, add 2 Whole Green Cardamom.

11. Add a few Saffron strands.

12. We will cook the mixture for 5 minutes after the boil. You can see that we need a sticky consistency of Sugar Syrup.

13. Keep the syrup aside. Take a Pan. Add refined oil or Desi Ghee for frying the Malpua.

14. As soon as the oil is heated, pour a ladle of batter into the Pan. Fry on medium to low heat.

15. As soon as one side gets cooked, turn to the other side.

16. Cook both sides until it gets a nice golden color.

17. Pour them in the sugar syrup and dip them for 2 minutes. The syrup should be slightly warm.

18. The Malpua is ready.

Take out the Malpua on a plate.

Serve the Malpua with Rabri. Enjoy!

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