The Tawa Egg masala recipe is a unique egg dish that is made on a pan or tawa. This recipe uses spices, veggies eggs, and herbs to create a spicy masala dish that is delicious and full of flavors. It has a unique taste and is different from a normal egg curry recipe. It is also different from normal egg fry as it also contains a spice-based curry while normal Egg curry is dry. The egg dish can be served as a side dish or a main dish alongside roti, naan, or rice. Try something new today with this simple Egg tawa masala or Anda tawa masala and surprise your friends and family.
Egg Tawa Masala or Anda Tawa Masala Recipe is full of flavors and is a very easy egg recipe to make. You can have it as a snack or as a side dish. Your family and friends will surely love this easy egg masala recipe.
Also try our other Egg recipes such as Egg Bhurji, Mughlai Egg Curry, Egg Pakora, Egg 65, Egg Omelette, Egg curry, Egg Fry, and Egg chilli.
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Egg or Anda Tawa Masala Recipe in Hindi video
Tawa Egg Masala Ingredients
- 12 garlic cloves
- 2-inch ginger
- 3 green chilli
- 1/2 cup coriander leaves
- 6 boiled eggs
- 6 tbsp oil
- 1/2 tsp red chilli powder
- 2 pinch salt
- 2 pinch turmeric powder
- 1 chopped green chilli
- 3 chopped onion
- 1 tsp cumin
- 2 tsp Kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp garam masala
- salt to taste
- 10-12 garlic cloves
- 3/4 cup water
- Coriander leaves
- 1/2 lemon juice
How to make Egg Tawa Masala – Step-by-step instructions
1. Take 1/2 cup coriander leaves, 12 garlic cloves, 2-inch ginger, and 3 green chilli and grind it by mixing with some water. keep the mixture aside.
2. Cut the 6 boiled eggs in half.
3. Heat 2 tbsp oil in a kadai or a tawa on medium flame.
4. Place the eggs in the kadai. The side with the yolk exposed should be down.
5. Add 1/2 tsp red chilli powder, 2 pinch salt, 2 pinch turmeric powder, and 1 chopped green chilli, and fry on medium flame.
6. Flip the eggs, fry them on both sides and take them out.
7. Add 4 tbsp oil, 1 tsp cumin, and 3 chopped onions and fry them until they become soft or the onion becomes golden brown.
8. Add the mixture that was kept aside. Stir frequently and cook on medium flame.
9. Add 2 tsp Kashmiri red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1/2 tsp cumin powder, 1 tsp garam masala and salt to taste. Mix and cook well on low flame.
10. After cooking for 3-4 minutes, add 10-12 garlic cloves. Mix well and add 3/4 water or as required or the consistency you need and cook on medium flame. Stir frequently.
11. Add chopped coriander leaves to enhance the taste and turn off the flame.
12. Pour the mixture into a tawa/pan on low to medium flame.
13. Add the fried eggs. Add some coriander leaves and flip the eggs to cook both sides.
14. Turn off the flame and add 1/2 lemon juice.
15. Garnish with chopped coriander leaves.
16. Serve with roti, rice, or pav. Enjoy!
Recipe Card
Egg Tawa Masala Recipe
Ingredients
- 12 garlic cloves
- 2 inch ginger
- 3 green chilli
- 1/2 cup coriander leaves
- 6 boiled eggs
- 6 tbsp oil
- 1/2 tsp red chilli powder
- 2 pinch salt
- 2 pinch turmeric powder
- 1 chopped green chilli
- 3 chopped onion
- 1 tsp cumin
- 2 tsp kashmiri red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1 tsp garam masala
- salt to taste
- 10-12 garlic cloves
- 3/4 cup water
- Coriander leaves
- 1/2 lemon juice
Instructions
- Take coriander leaves, garlic cloves, ginger and green chilli and grind it by mixing with some water. keep the mixture aside.
- Cut the boiled eggs in half.
- Heat oil in a kadai or a tawa on medium flame.
- Place the eggs in the kadai. The side with the yolk exposed should be down.
- Add red chilli powder, salt, turmeric powder, chopped green chilli and fry on medium flame.
- Flip the eggs, fry them on both sides, and take them out.
- Add oil, cumin, and chopped onion, fry them until they become soft or onion becomes golden brown.
- Add the mixture that was kept aside. Stir frequently and cook on medium flame.
- Add kashmiri red chilli powder, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala and salt. Mix and cook well on low flame.
- After cooking for 3-4 minutes, add garlic cloves. Mix well and add water as required or the consistency you need and cook on medium flame. Stir frequently.
- Add coriander leaves to enhance the taste and turn off the flame.
- Pour the mixture into a tawa/pan on low to medium flame.
- Add the fried eggs. Add some coriander leaves, flip the eggs, and cook both sides.
- Turn off the flame and add lemon juice.
- Garnish with coriander leaves.
- Serve with roti, rice, pav. Enjoy!
