Til ke laddu ki recipe

Til Ke Laddu or Sesame seeds Ladoo is a traditional Ladoo recipe that is prepared at festivals such as Makar Sankranti or Navratri. It is a very simple recipe and is made with normal ingredients such as sesame seeds, jaggery, and desi ghee. These ingredients contain a lot of nutrients and it does not require sugar so it is also very healthy. It is a delicious and nutritious sweet and it can be made in very less time and also in many variations. In this Til Ke laddu ki recipe, we will look at the cultural significance, ingredients to make Ladoo, their nutritional benefits, tips, variations, and how to store them. It is also called Til Gud Ke Laddu as kale til(sesame seeds) and Jaggery is two of the most important ingredients in making a soft Til Gud Ladoo. Til Gud Ke laddu can be made during festivals and also can be gifted to your friends and relatives on special occasions.

Check my other Ladoo Recipes like Murmura Ladoo, Peanut Chikki Recipe, Motichur Ladoo, Dry Fruit Ladoo Recipe, and Fresh Coconut Ladoo. Also, don’t forget to try our other festive special recipes such as Milk Peda, Kaju Katli, Rasmalai, and Gujiya.

Cultural Significance of Til Gud Ke Laddu

Til Gud Ke laddoo has been made in India for thousands of years. Makar Sankranti is celebrated in India as it marks the beginning of the new year as per the Hindu calendar. On this occasion, people exchange it with their family members, friends, and neighbors to wish them and also offer it to Gods in Temples.

Black Til Laddu Recipe Video

Nutritional Benefits of Til Laddu | Sesame Seeds Ladoo

• Til ladoo or Gud Ladoo is very healthy and nutritious and a great alternative for desserts made with sugar. It is rich in various nutrients and minerals which are good for us.
• It also contains fiber, protein, and antioxidants.
• It also contains various Vitamins such as A, C, E, and K.
• It helps to regulate the digestive system and aid in weight loss.

Variations of the Laddu

• Til Ladoos can be made in many different ways. You can add shredded coconut, dried fruits, nuts, and spices. You can also add chocolate chips or peanut butter.
• You can also make them in different shapes such as stars, hearts, or the shapes your kids like rather than giving them a round shape. It makes them more attractive.

Til Laddu Ingredients

• 1 cup sesame seeds (kale til)
• 1/2 cup jaggery (Gud)
• 4 tbsp water
• 1 tbsp desi ghee

You can also include cardamom powder, cashew nuts, and raisins.

How to make Black Til Laddu with Jaggery (Step-by-Step Instructions)

1. Take 1 cup of sesame seeds and 1/2 cup of jaggery.

2. Heat a kadhai/wok on a medium flame and once it is heated, turn the flame to low. Dry roast sesame seeds for 3-4 minutes. Keep stirring.

Once the seeds start popping and changing their color, remove them and keep them aside on a plate.

3. To make the jaggery syrup, take a kadhai/wok on low flame and add water. Add 1/2 cup jaggery and keep stirring to let it dissolve.

4. While the jaggery is melting, grease a plate with desi ghee and keep it aside.

5. Add 1 tbsp desi ghee to the jaggery syrup.

6. Once the syrup is ready, add sesame seeds and switch off the flame. You can also add desiccated coconut, peanuts, cashew nuts, raisins, and cardamom powder at this stage to enhance the flavor of til ladoo.

7. Mix well and let it cool for a few minutes. Don’t let it cool completely. The mixture should still be hot to make Ladoos.

8. When the mixture is still hot, take 1 tbsp out of it, shape it like a Ladoo, and keep it on a plate.

9. Grease your hands with desi ghee and start giving the Ladoos a round shape.

10. The Ladoos are ready. You can store them in an airtight container.

How to Store Black Til Laddu

To store the Laddos, wrap them with a paper towel and store them in an airtight container at room temperature. You can eat them for a week.

Recipe Card

Til ke laddu ki recipe | Sesame Seeds Ladoo Recipe

Juhi

Til gud ke laddu or Sesame seeds ladoo are a traditional Indian sweet made during festivals such as Makar Sankranti with sesame seeds (til), jaggery, desi ghee.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine Indian

Servings 7

Ingredients

  

• 1 cup sesame seeds
• 1/2 cup jaggery
• 4 tbsp water
• 1 tbsp desi ghee

Instructions

 

• Heat a kadhai/wok on medium flame and once it is heated, turn the flame to low.
• Take sesame seeds and dry roast for 3-4 minutes. Keep stirring.
• Once seeds starts popping and change its color, remove and keep aside on a plate.
• Take a kadhai/wok on low flame and add water. Add jaggery and keep stirring to let it dissolve to make the jaggery syrup.
• While the jaggery is melting, grease a plate with desi ghee and keep it aside.
• Add desi ghee in the jaggery syrup.
• Once the syrup is ready, add sesame seeds and switch off the flame. You can also add desiccated coconut, peanuts, cashew nuts, raisins, and cardamom powder at this stage to enhance the flavor of til laddoo.
• Mix well and let it cool for few minutes. Don't let it cool completely. The mixture should still be hot to make the Ladoos
• When the mixture is still hot, take 1 tbsp out of it and shape Ladoo in the plate.
• Grease your hands with desi ghee and start giving the Ladoos round shape.
• Serve it during makar sankranti and store in an air tight container.