In this Curd Recipe, learn how to make curd at home. Curd is also called Dahi in Hindi and this traditional Dahi Recipe will show you a straightforward process to make this simple and amazing homemade Indian Yogurt with just 2 ingredients. With the help of step-by-step instructions and a full recipe video, you can make this simple thick curd at home.
Also, try out my other Homemade Recipes like Almond Milk, Paneer, Peanut Butter, Malai, Rose Water, Khoya/Mawa, and Ghee.
Please rate and leave a comment or feedback if you like the recipe. Also, subscribe to the Recipe Newsletter. Also, follow me on Facebook, Instagram, and YouTube.
What is Curd
Curd or Dahi is made using fermenting milk using a starter. It is the most popular side dish in India where it has been prepared for thousands of years. It can be served with a heavy meal or used to make other popular dishes.
The Difference between Yogurt and Curd
While both are made by fermenting milk, curd has a lighter consistency than Yogurt which has a thicker consistency. The process of making them is also different.
Benefits of Curd
Curd or Dahi has many benefits; it is a probiotic and improves gut health. It helps in digestion after a heavy meal.
Homemade Curd Recipe Video
Curd Recipe Ingredients
500 ml Milk
1 tbsp Curd
How To Make Curd at Home
1. To make thick Curd, take 500 ml of full cream milk in a pot.
2. Now, turn on the gas and put the pot on the gas on medium to high flame. Wait for a boil.
3. After boiling, let the milk simmer on a low flame for 5 minutes. This will give it a thicker consistency. Stir often in between.
4. Turn off the flame after 5 minutes. Let the milk cool down a bit. It should be warm and not hot. Check with 1 finger if it is still too hot then let it cool down further or proceed to make curd.
5. Add 1 tbsp curd to the bowl.
6. Mix well using a hand whisker.
7. Cover the lid and keep it aside for 6-7 hours. It usually takes 4-5 hours in the summer season.
8. The curd is ready now.
9. You can check the thickness and consistency of the texture of this delicious homemade Curd.
10. You can serve it along with meals in clay pots. Enjoy
Recipe Card
How to make Curd | Dahi Recipe | Homemade Indian Yogurt
Ingredients
- 500 ml Milk
- 1 tbsp Curd
Instructions
- To make thick Curd, take 500 ml of full cream milk in a pot.
- Now, turn on the gas and put the pot on the gas on medium to high flame. Wait for a boil.
- After boiling, let the milk simmer on a low flame for 5 minutes. Stir often in between.
- Turn off the flame after 5 minutes. Let the milk cool down a bit. It should be lukewarm. Check with 1 finger if it is still too hot then let it cool down further or proceed to make curd.
- Add 1 tbsp curd to the bowl.
- Mix well using a hand whisker.
- Cover the lid and keep it aside for 6-7 hours. It usually takes 4-5 hours in the summer season.
- The curd is ready now. Serve in clay pots. Enjoy
