In this Poha Recipe, I’ll be sharing the Kanda Poha Recipe Video and Step-By-Step Instructions. This Poha dish recipe is made with thick Poha, Peanuts, Onions, Potato, and spices. Served with coriander leaves and Lemon for extra flavor, this is one of the easy and healthy breakfast recipes that is loved all over India. Poha is made in different variations such as the normal Poha only Poha, peanuts, and spices while in the Kanda Poha recipe, we use Onions and Potatoes. Also, in Indori Poha, the veggies are steamed rather than cooked. I’m sure that you’ll love the easy method to make Poha of this instant Poha recipe.
Also, check out my other popular Breakfast Recipes like Suji Uttapam, Sattu Ka Paratha, Veg Eggless Omelette, Egg Omelette, Bread Omelette, Oats Porridge, Besan Chilla, Paneer Paratha, and Aloo Paratha.
Please rate and leave a comment or feedback if you like the recipe. Also, subscribe to the Recipe Newsletter.
Kanda Poha Recipe Video
Poha Recipe Ingredients
- 1 Cup Poha
- 1 chopped onion
- 1 chopped potato
- 3-4 chopped garlic cloves
- 2 chopped green chilli
- 3 tbsp Mustard oil
- ¼ cup Raw Peanuts
- 1 tsp cumin
- salt to taste
- 1 tsp coriander powder
- ½ tsp turmeric powder
How To Make Kanda Poha Recipe
1. To make Poha, take 1 cup of thick Poha.
2. Properly wash the Poha 3-4 times.
3. Chop the following veggies: 1 chopped onion, 1 chopped potato, 3-4 chopped garlic cloves, and 2 chopped green chilli.
4. Heat 2 tbsp Mustard oil in a Kadai. Add ¼ cup Raw Peanuts and roast it. Roast until a crack appears and keep aside. Don’t roast on high flame for too long, or the peanuts will burn.
5. Add 1 tbsp oil in the same Kadai. Add 1 tsp cumin, chopped garlic and potato. Fry the potatoes for a bit to make them crispy and crunchy.
6. Add the chopped onions and green chilli. Mix well.
7. Add salt to taste, and cook for 1-2 minutes on low to medium flame. Now, cover it and let it cook for another 2 minutes.
8. Add 1 tsp coriander powder and ½ tsp turmeric powder. Mix well and cook for 1 minute.
9. Now, add the Poha and mix well. Also, add the roasted peanuts and mix well.
10. The delicious and healthy morning breakfast from Poha is ready now.
Serve with lemon for extra flavor. Enjoy!
Recipe Card
Kanda Poha Recipe
Ingredients
- 1 Cup Poha
- 1 chopped onion
- 1 chopped potato
- 3-4 chopped garlic cloves
- 2 chopped green chilli
- 3 tbsp Mustard oil
- ¼ cup Raw Peanuts
- 1 tsp cumin
- salt to taste
- 1 tsp coriander powder
- ½ tsp turmeric powder
Instructions
- To make Poha, take 1 cup of thick Poha.
- Properly wash the Poha 3-4 times.
- Chop the following veggies: 1 chopped onion, 1 chopped potato, 3-4 chopped garlic cloves, and 2 chopped green chilli.
- Heat 2 tbsp Mustard oil in a Kadai. Add ¼ cup Raw Peanuts and roast it. Roast until a crack appears and keep aside. Don’t roast on high flame for too long, or the peanuts will burn.
- Add 1 tbsp oil in the same Kadai. Add 1 tsp cumin, chopped garlic and potato. Fry the potatoes for a bit to make them crispy and crunchy.
- Add the chopped onions and green chilli. Mix well.
- Add salt to taste, and cook for 1-2 minutes on low to medium flame. Now, cover it and let it cook for another 2 minutes.
- Add 1 tsp coriander powder and ½ tsp turmeric powder. Mix well and cook for 1 minute.
- Now, add the Poha and mix well. Also, add the roasted peanuts and mix well.
- The very delicious and healthy morning breakfast made from Poha is ready now. Enjoy.
