This Peanut chaat recipe is a zero-oil chaat recipe that uses roasted peanuts, onion, tomato, lemon & spices to make a spicy and Masala Peanut Chaat. This Peanut Chaat is one of my favorites and my Husband’s too when we crave a spicy snack during the evening with tea. Compared to traditional chaat, it is completely oil-free and tastes delicious. Also, the spiciness of the dish and the choice of veggies can be adjusted as per your taste and preferences.
Also, check out my other chaat recipes like Corn Fry, Corn Chaat, and other Street food recipes like French Fries, Pizza Sandwich, Pani Puri & Golgappa Pani with Masala, Paneer Kathi Roll, Tandoori Paneer Tikka, Masala Pav, and Veg Momos.
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Peanut Chaat Recipe Video
Peanut Chaat Ingredients
- 1 cup of Raw Peanuts
- 1 medium-sized onion
- 1 tomato
- Half Cucumber
- Half lemon
- coriander leaves
- 2-3 green chilli
- salt as per taste
- 1 pinch Red Chilli powder
- 1 tsp Chaat Masala
- Half lemon juice
How To Make Masala Peanut Chaat (Step-by-Step with Photos)
1. To make the Peanut Chaat, we will take 1 cup of Raw Peanuts in a Kadai. Dry roast it on low to medium flame. We need it dry roast until the Peanuts get crispy and shed the outer layer. Keep it separately in a bowl.
2. For veggies, we will take the following: 1 medium-sized onion, 1 tomato, half Cucumber, half lemon, some coriander leaves, and 2-3 green chilli.
3. Chop the veggies finely. We need to chop them into small pieces as shown below.
4. Now, add all the veggies to the bowl. Add salt as per taste, 1 pinch Red Chilli powder, 1 tsp Chaat Masala, and half lemon juice.
5. The spicy Peanut Chaat is ready now.
Serve with a cup of tea and Enjoy.
Recipe Card
Peanut Chaat Recipe
Ingredients
- 1 cup of Raw Peanuts
- 1 medium-sized onion
- 1 tomato
- Half Cucumber
- Half lemon
- coriander leaves
- 2-3 green chilli
- salt as per taste
- 1 pinch Red Chilli powder
- 1 tsp Chaat Masala
- Half lemon juice
Instructions
- To make the Peanut Chaat, we will take 1 cup of Raw Peanuts in a Kadai. Dry roast it on low to medium flame. We need it dry roast until the Peanuts get crispy and start to shed the outer layer. Keep it separately in a bowl.
- For veggies, we will take the following: 1 medium-sized onion, 1 tomato, half Cucumber, half lemon, some coriander leaves, and 2-3 green chilli.
- Chop the veggies finely. We need to chop them into small pieces.
- Now, add all the veggies to the bowl. Add salt as per taste, 1 pinch Red Chilli powder, 1 tsp Chaat Masala, and half lemon juice.
- The spicy Peanut Chaat is ready now.
- Serve with a cup of tea and Enjoy.
