Try this healthy mixed Vegetable Salad Recipe. This bowl, full of fresh, colorful vegetables, isn’t just a side dish; it’s a nutrient-packed powerhouse that will resonate with people who are mindful of clean, healthy eating. You can eat it at any time of day, whether it’s a midday meal, a side dish, or a light dinner. This light meal is packed with vitamins and fiber, and is also fully customizable as you can change any veggies and toppings. This no-cook recipe also gets ready in just 10 minutes.
Also, check my other side dishes, such as Cucumber Raita, Mixed Vegetable Achar, and Sirka Pyaz Recipe.
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Vegetable Salad Recipe Video
Vegetable Salad Ingredients
- 2 cup chopped Cabbage
- 1 cup chopped Green Capsicum
- 1 cup chopped Gajar
- 1 chopped Kheera/Broccoli/Mushrooms
- 1 chopped Onion
- 1 chopped Tomato
- Chopped coriander leaves
- Salt to taste
- Kali Mirch Powder
- Red chilli flakes
- 2 tsp Mixed Herbs
- Lemon Juice
- 3 tbsp Fresh Curd
How To Make Mixed Vegetable Salad
1. To make Vegetable Mix Salad at home, take a large bowl and add 2 cups of finely chopped cabbage.
2. Next, add 1 cup of chopped green capsicum. You can take other colors of capsicum as well.
3. Next, add 1 cup of chopped Gajar.
4. Add finely chopped Kheera. You can also add other vegetables such as Broccoli and mushrooms.
5. Add finely chopped Onion.
6. Add chopped Tomato(remove the seeds).
7. Add some chopped green coriander leaves and the following spices: salt to taste, Kali Mirch Powder, red chilli flakes, 2 tsp Mixed Herbs, and lemon juice.
8. Add 3 tbsp of Curd to the bowl. Add only fresh curd. You can make it at home by following my homemade curd recipe.
9. Mix everything well and then keep it in the refrigerator for 1/2 to 1 hour.
10. Now, serve it. Garnish with chopped coriander leaves and herbs.
Enjoy!
Recipe Card
Mixed Vegetable Salad Recipe
Ingredients
- 2 cup chopped Cabbage
- 1 cup chopped Green Capsicum
- 1 cup chopped Gajar
- 1 chopped Kheera/Broccoli/Mushrooms
- 1 chopped Onion
- 1 chopped Tomato
- 2 tbsp Chopped coriander leaves
- Salt to taste
- 1 tsp Kali Mirch Powder
- 1 tsp Red chilli flakes
- 2 tsp Mixed Herbs
- Lemon Juice
- 3 tbsp Fresh Curd
Instructions
- To make Vegetable Mix Salad at home, take a large bowl and add 2 cups of finely chopped cabbage.
- Next, add 1 cup of chopped green capsicum. You can take other colors of capsicum as well.
- Next, add 1 cup of chopped Gajar.
- Add finely chopped Kheera. You can also add other vegetables such as Broccoli and mushrooms.
- Add finely chopped Onion and Tomato(remove the seeds).
- Add some chopped green coriander leaves and the following spices: salt to taste, Kali Mirch Powder, red chilli flakes, 2 tsp Mixed Herbs, and lemon juice.
- Add 3 tbsp of Curd to the bowl. Add only fresh curd.
- Mix everything well and then keep it in the refrigerator for 1/2 to 1 hour.
- Now, serve it. Garnish with chopped coriander leaves and herbs.
- Enjoy!
