If you are looking to make an easy and protein-packed breakfast recipe then try this Indian Street Style Bread omelette recipe. This Bread Omelette Sandwich Recipe is made without cheese. It is also known as Anda Omelet in India and it is a very popular and famous street food in India. It is one of my favorite breakfast dishes as it is easy to make, and also tastes fantastic. It is very healthy for breakfast, and you can also have it as a workout dish to get your daily requirements of protein and nutrients. It requires very few ingredients and combines two of the most popular breakfast items – eggs and bread with veggies and spices. It is a very versatile dish as it can be customized according to your taste and preferences. You can use cheese, add other ingredients as per your liking, and use any type of bread. Brown bread and multigrain bread are healthier options. I have made this with Sandwich bread without using cheese. Garnish it with onions, chilies, and chaat masala.
Serve this Bread Egg Omelette Sandwich with green chutney or spicy Hari chutney to enhance the taste and flavor of this simple breakfast dish even more delicious. Also, try my simple Egg Omelette Recipe.
Also check out my other Breakfast recipes such as Veg Omelette, Kachori Recipes, Oats porridge, Paratha Recipes, Banana Oats Smoothie, Besan Chilla, and Tea. Also, check my other snack recipes like Bread Pizza Recipe, Cheese garlic bread, and Soya Chunks Momos recipe. Follow the step-by-step instructions in this video and photo recipe and make this amazing breakfast at home.
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What is Bread Omelette
Bread Omlette is a street-style sandwich that is very popular in India. It is made using eggs, bread, and spices. The omlette is cooked in spices and stuffed between the bread slices. It is garnished with coriander leaves, onions, and chaat masala. It is very easy and quick to make and it tastes amazing. It is also a very cost-friendly and affordable breakfast or snack that will also fulfill your dietary requirements.
Bread Omelette Recipe Indian Style Video
Bread Omelette Ingredients
- 3 Eggs
- 4 tbsp chopped onion
- 2 tbsp coriander leaves
- 2 chopped green chilli
- salt to taste
- 1/4 tsp red chilli powder
- 2 pinch garam masala
- 1 tbsp butter/oil
- 4 bread slices
How to make Bread Omelette Recipe Step-by-step Instructions
How to Beat Eggs
1. Take 3 eggs in a mixing bowl.
2. Add 4 tbsp chopped onion, 2 coriander leaves, and 2 green chilli.
3. Add salt, 1/4 tsp red chilli, and 2 pinches garam masala
4. Beat it with a whisker to create a smooth batter.
How to make Bread Omlette Sandwich
5. Heat butter or oil in a non-stick pan on medium flame. Spread it evenly.
6. Pour the egg batter into the pan.
7. Dip 2 bread slices and keep them aside.
8. Dip 2 more bread slices into the mixture.
9. Once one side is cooked, flip it over and fold the sides. Apply some butter to cook this side too.
10. Flip and place the bread slices(that were kept aside) on the top.
11. Cut the sandwich in half, flip it again, and apply some more butter on the sides and on the top to cook evenly.
12. Cut each slice into 4 equal parts.
13. Garnish with onion, green chili, coriander leaves, and tomato ketchup, and serve it hot.
Also try our other popular Snacks and Breakfast items such as Aloo ki kachori, Aloo Paratha, and Aloo Tikki.
Recipe Card
Bread Omelette Recipe Indian Style
Ingredients
- 3 eggs
- 4 tbsp chopped onion
- 2 tbsp coriander leaves
- 2 chopped green chilli
- salt to taste
- 1/4 tsp red chilli powder
- 2 pinch garam masala
- 1 tbsp butter
- 4 bread slices
Instructions
- Beat the eggs, onion, coriander, green chilli, salt, red chilli, garam masala together in a mixing bowl.
- Heat Pan at medium flame and pour some butter. Spread it evenly.
- Pour the mixture into the pan, dip 2 bread slices in it and keep them aside.
- Dip 2 more slices and once one side is cooked, flip it over and fold the sides.
- Place the bread slices that were kept aside on top of it. Apply some butter on side and top.
- Cut the sandwich in half and flip it over.
- Cook it evenly by applying some butter. Turn off the flame.
- Garnish with onion, green chilli, coriander leaves and tomato ketchup and serve it hot.
