Phool Gobi Manchurian, or cauliflower Manchurian, made from cauliflower, is a perfect starter for vegetarian lovers. The Phool Gobi is called Cauliflower in English. In this street-style Dry Gobi Manchurian Recipe, I’ll share the detailed video recipe and also a photo recipe with step-by-step instructions on how to make this very popular and famous Indo-Chinese […]
Kachoris are India’s favorite teatime food that is eaten as breakfast or as a snack. Kachoris are prepared in many varieties like this Paneer stuffed kachodi or Paneer Kachori, and others like Aloo Kachori, and Dal Kachori. In this Paneer Kachori recipe, I’ll show an easy way of making Paneer ki Kachori. I have used
Chilli Gobi Recipe or Gobi Chilli Recipe or Cauliflower Chilli Recipe with video and step-by-step photo is a spicy starter Indo-Chinese recipe. It is a very delicious and popular street food. This restaurant-style Chilli gobi recipe will make your parties and get-togethers spicier and more memorable. Enjoy these crispy cauliflower florets as a perfect starter
Today, I’m going to share an easy recipe for the Perfect Poha Cutlet. Poha cutlet or Poha tikki is a very easy and quick-to-make tasty snack that you can enjoy at tea time during the evening or when you are having a small get-together with your family and friends, and you are looking to make
Masala Pav is a very famous traditional street food from Mumbai, along with Pav bhaji, Vada Pav, and other Pav recipes like Misal Pav. The Masala Pav is sliced pav(buns) stuffed with savory masala or spicy veggie filling. In this Masala Pav recipe, I’ll show you how to make this delicious and easy-to-make pav masala
In this Soya Chunks Momos Recipe or Soyabean Momos Recipe, you will learn to make healthy Soya Momos in a very easy manner. is one of the most popular foods all over the world, and in India, it is one of the most popular and favorite street food snacks, especially in the Northern part of
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In this post, I’ll show the recipe for veg dry manchurian from Indo-Chinese cuisine. This Dry Cabbage Manchurian Recipe or Patta Veg Gobi Manchurian Recipe or Veg Manchurian Dry is a very popular Indian street food. This can be served as a starter or appetizer or as a side dish to Fried Rice. The outer
Pyaz ki kachori is a classic dish from the lands of Maharajas – Jodhpur so it is also known as Jodhpuri Pyaz Kachori. It has now become famous all over India due to its taste. It is made using flour and stuffed with a stuffing made of onion, potatoes, and spices. This Crispy Onion Kachori
Paneer Tikka is a very popular Tandoori Vegetarian starter snack and appetizer dish. This dry paneer tikka recipe is made on Stovetop. You can find it at every Indian Wedding or special occasion, and in restaurants being served as a starter before the main course. Using this recipe of paneer tikka, the dry paneer tikka
Everyone in India loves to eat Samosa. But people don’t like maida or all-purpose flour which is used to make samosa because it is not healthy. So, in this new Poha samosa Recipe, I’ve shared an alternative to maida and used Poha or flattened rice to make samosa. They are so crispy and taste so
