Corn Chaat Recipe

Corn Chaat Recipe: Masala Sweet Corn

In Sweet Corn Chaat Recipe, I’ll share an easy masala corn chaat recipe made using corn kernels, butter, and spices. It is usually served in shopping. malls. I first had this delicious and healthy chaat at a shopping mall and I wondered how these were made just using simple corn. It can be prepared in many varieties by just making changes in the spices used. You can also use fresh corn instead of frozen corn but make sure to boil the corn kernels when you use fresh corn. You can also check this recipe for making Frozen sweet corn at home. Making this chaat recipe is very easy and only takes 10 minutes. I’m sure that you will lose this amazing Chaat. Also, check out other Chaat recipes like Corn Fry and the spicy Masala Peanut Chaat.

Also, check my other snack recipes like Baby Corn Chilli, Paneer Kathi Roll, Matar Kachori, Mix Veg Pakora, Kadai Pizza, Soya Chunks Manchurian, Paneer Kachori, Masala Pav, Soya Chunks Momos, Tandoori Paneer Tikka Dry, Poha Samosa, Aloo Samosa, Suji Tikki, Namak Para, and Chilli Potato.

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Masala Corn Chaat Recipe Video

Corn Chaat Recipe Ingredients

  • 1 cup Frozen Sweet Corn
  • 1 tsp butter
  • 2 tsp lemon juice
  • 1 tsp red chilli powder
  • 1 tsp chaat masala
  • ½ tsp salt

How To Make Masala Corn Chaat

Take 1 cup of frozen sweet corn in a Pan. Cook it on low flame.

Add 1 tsp butter. Stir and mix well. Let the butter melt.

The butter has melted and the corn has also been cooked. Turn off the flame and take the corn out in a mixing bowl.

Add 2 tsp lemon juice, 1 tsp red chilli powder, 1 tsp chaat masala, ½ tsp salt.

Mix everything well for a minute.

Corn Chaat Recipe

Our spicy and peppery sweet corn chaat is ready.

Corn Chaat Recipe

Recipe Card

Corn Chaat Recipe

Corn Chaat Recipe

Juhi
The Masala Sweet corn Chaat is one of the easiest chaat recipe that can be made using Fresh or Frozen Corn Kernels, butter, and spices.
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, Snack
Cuisine Indian
Servings 2

Ingredients
  

  • 1 cup Frozen Sweet Corn
  • 1 tsp butter
  • 2 tsp lemon juice
  • 1 tsp red chilli powder
  • 1 tsp chaat masala
  • ½ tsp salt

Instructions
 

  • Take 1 cup of frozen sweet corn in a Pan. Cook it on low flame.
  • Add 1 tsp butter. Stir and mix well. Let the butter melt.
  • The butter has melted and the corn has also been cooked. Turn off the flame and take the corn out in a mixing bowl.
  • Add 2 tsp lemon juice, 1 tsp red chilli powder, 1 tsp chaat masala, ½ tsp salt.
  • Mix everything well for a minute.
  • Our spicy and peppery sweet corn chaat is ready.

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