In this post, I’ll share the creamy and best Mango Lassi recipe. Mango Lassi or Aam Lassi is a very delicious dessert drink from India and is immensely popular because of its thick, flavorful creamy texture, and mind-blowing taste of Mangoes. Mango lassi drink is a summer special drink when the Mangoes are easily available everywhere in the subcontinent. In the summer season, the delicious Mangoes is awaited by everyone and I look after toget my hands on juicy, ripe mangoes specially Alphonso, Safeda, and Dasheri to make so many Mango based recipes.
What is Mango Lassi or Aam Ki Lassi?
Mango is known as Aam in Hindi while Lassi is a yogurt/curd-based thick drink. There are so many lassi flavors and making the Dahi Mango Lassi is super rewarding because of its rich flavor. You can also check the recipe for Lassi. Mango Lassi is made with either fresh sweet Mangoes during the summer season or with Mango pulp & Frozen Mangoes during the non-summer season. This easy Mango Lassi is made with fresh Mangoes, Curd, sugar with cardamom, and saffron for additional flavor. I’m sure that you’ll love this homemade Mango Lassi.
Also check out my other Mango Recipes like Aam Papad, Mango Shrikhand, Aamras, Mango Milkshake, Mango Mastani, Mango Kulfi, Aam Ki Launji, and Aam Panna.
Please rate and leave a comment or feedback if you like the recipe. Also, subscribe to the Recipe Newsletter. Also, follow me on Facebook, Instagram, and YouTube.
Mango Lassi Recipe Ingredients
- 1.5 cup Chopped Mango – use Alphonso or Dasheri
- 1/2 cup sugar(as required) – substitute with jaggery, monk fruit or stevia
- 12-15 ice cubes
- saffron
- 2 green cardamom
- 2 cup fresh curd
- For Garnishing – Nuts, Mango chunks, saffron
How To Make Mango Lassi (Step-by-Step)
1. To make the delicious and creamy Mango Lassi at home, take Ripe Mangoes. I’m using Dasheri Mango to make the recipe today however, Alphonso will also be great to make it.
2. Wash the Mangoes. You can also soak the Mangoes in water for 2 hours to get rid of the heat present in them. Cut the Mangoes as you wish however, I like to cut it as shown below. It just pleases the eyes.
3. Now, scoop out the pulp using a spoon.
4. In total, I’ve used 1.5 cups of Mango pulp.
5. Now, take a grinding jar and add the mango pulp to the jar.
6. Add ½ cup of normal sugar.
7. Add 10-12 ice cubes. Ice cubes help with a thicker consistency.
8. Add a few saffron strands.
9. Remove the outer layer of two green cardamoms and add it to the jar.
10. Grind to a paste-like consistency.
11. Add 2 cup curd to the jar.
12. Blend everything. The Mango lassi is finally ready.
13. Pour in a glass.
14. Garnish with mango chunks, dry fruits such as Pistachios, Almonds, and some saffron strands.
15. You can refrigerate it for 1 hour. It will get thicker and get even more creamier. Serve it chilled.
Recipe Card
Mango Lassi Recipe | Aam Lassi
Ingredients
- 1.5 cup Chopped Mango
- 1/2 cup sugar As required
- 12-15 ice cubes
- saffron
- 2 green cardamom
- 2 cup fresh curd
- Nuts, Mango chunks, saffron For Garnishing
Instructions
- To make the delicious and creamy Mango Lassi at home, take Ripe Mangoes.
- Wash the Mangoes. You can also soak the Mangoes in water for 2 hours to get rid of the heat present in them. Cut the Mangoes as you wish.
- Now, scoop out the pulp using a spoon.
- Now, take a grinding jar and add the mango pulp to the jar.
- Add ½ cup of normal sugar.
- Add 10-12 ice cubes.
- Add a few saffron strands.
- Remove the outer layer of two green cardamoms and add it to the jar.
- Grind to a paste-like consistency.
- Add 2 cup curd to the jar.
- Blend everything. The Mango lassi is finally ready.
- Pour in a glass.
- Garnish with mango chunks, dry fruits such as Pistachios, Almonds, and some saffron strands.
- You can refrigerate it for 1 hour. It will get thicker and get even more creamier. Serve it chilled.
Absolutely irresistible, I love how simple and authentic your recipe is—just pure mango goodness with that classic yogurt twist. It’s the perfect drink to cool down on a hot day, and your step-by-step instructions make it so easy to whip up. Thank you for sharing such a timeless summer favorite—can’t wait to enjoy a glass (or two!) of this chilled delight.
Thank you so much.