Nariyal Ke Laddu or Coconut Laddu is a very delicious Indian Sweet recipe that tastes heavenly. In this Fresh Coconut Ladoo Recipe with Milk, I’ll show you an easy way to make Coconut Ladoo without Milkmaid and without condensed milk. Ladoo is a traditional dish made in India that is made during celebrations and special occasions and has a lot of variations like Besan Ladoo, Motichur Ladoo, Til Ladoo, and others. This Laddu is made with very simple ingredients like Milk, Fresh coconut, sugar, and desi ghee while cardamom powder is used to add flavor. You can also add chopped dry fruits like Cashews and Almonds to make it crunchy but I prefer the soft and juicy taste of coconut. If you also make them completely vegan by replacing the normal milk with coconut milk.
Also, try out my other traditional Indian Sweets and Festival Special Recipe like Murmura Ladoo, Peanut Chikki Recipe, Kalakand, Milk Peda, Dry Fruit Ladoo Recipe, Motichoor Ladoo, Til Gud Ladoo, Kaju Katli, Gulab Jamun, Gujiya, Rasmalai, Rice Kheer, Sabudana Kheer, Besan Halwa, and Gajar Halwa.
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Coconut Ladoo Recipe Video
Check the full Coconut Ladoo Recipe Video Below:
Coconut Ladoo Recipe Ingredients
- 1 Fresh Coconut (medium size)
- 2 tbsp Desi Ghee
- 1 cup full cream Milk
- ¾ Sugar
- 1 tsp cardamom powder
- Pistachios, Rose Petals, and Silver Vark for garnishing.
How To Make Fresh Coconut Ladoo Recipe/Nariyal Ladoo with Fresh Coconut
1. Take 1 fresh Coconut, peel the outer brown layer, and chop it into small pieces.
2. Add all the chopped pieces to a grinding jar and grind it on pulse mode. We have to keep the consistency slightly coarse and not fine.
3. Check the consistency below. The texture is not paste-like and looks the same as the desiccated coconut.
4. Now, take a pan, add 2 tbsp of desi ghee, and add the coconut powder. Cook for 2 minutes on low flame.
5. After cooking for 2 minutes, add 1 cup of milk. Use full-fat milk. Cook on low to medium flame until the Coconut absorbs the milk and gets dried.
6. Now, add ¾ cup of sugar and mix it well. Cook on low to medium flame and stir continuously or else it may burn. Add ½ tsp cardamom powder when it gets dried.
7. Cook until we get the desired consistency as shown below. The coconut will start leaving the Kadai. Leave it aside for 20 minutes to let the mixture cool off.
8. After 20 minutes, the mixture will get more dried. Now, let’s proceed to make the Laddus. Apply desi ghee to your hands, take a spoonful of coconut mixture, press with your hands, and give them the shape of a Laddu.
9. Prepare the other Laddus in the same manner.
10. Garnish with chopped Pistachios, rose petals, and silver Vark.
The tasty and delicious Coconut Laddu is ready. You can also store them in the airtight jars. Serve it to your friends and family this Diwali and make your celebration special. Happy Diwali!
Recipe Card
Fresh Coconut Ladoo Recipe: Nariyal Ke Laddu
Ingredients
- 1 Fresh Coconut medium sized
- 2 tbsp Desi Ghee
- 1 cup Full fat Milk
- ¾ Sugar
- 1 tsp cardamom powder
- Pistachios, Rose Petals and Silver Vark for garnishing.
Instructions
- Take 1 fresh Coconut, peel the outer brown layer, and chop it into small pieces.
- Add all the chopped pieces to a grinding jar and grind it on pulse mode. We have to keep the consistency slightly coarse and not fine.
- Check the consistency below. The texture is not paste-like and looks the same as the desiccated coconut.
- Now, take a pan, add 2 tbsp of desi ghee, and add the coconut powder. Cook for 2 minutes on low flame.
- After cooking for 2 minutes, add 1 cup of milk. Use full-fat milk. Cook on low to medium flame until the Coconut absorbs the milk and gets dried.
- Now, add ¾ cup of sugar and mix it well. Cook on low to medium flame and add ½ tsp cardamom powder when it gets dried.
- Cook until we get the desired consistency as shown below. The coconut will start leaving the Kadai. Leave it aside for 20 minutes to let the mixture cool off.
- After 20 minutes, the mixture will get more dried. Now, let’s proceed to make the Laddus.
- Apply desi ghee to your hands, take a spoonful of coconut mixture, and give them the shape of a Laddu.
- Prepare the other Laddus in the same manner.
- Garnish with chopped Pistachios, rose petals, and silver Vark.
- The tasty and delicious Coconut Laddu is ready. Serve it to your friends and family this Diwali and make your celebration special. Happy Diwali!
