In this Instant Appe Recipe, I’ll share the easy method to make Suji or Rava Appe from batter made of Rava, vegetables, herbs, and spices in an Appe Pan. Appe is a very popular South Indian breakfast and is also known as Appam, Paddu, or Paniyaram. It is very healthy and I’ll share the Appam Recipe video in Hindi and also the Step-by-Step process with Photos so that you will be able to make this delicious and easy dish for your kids and your better half as a lunchbox and tiffin recipe. I’ve also shared the recipe for flavorful Chutney that enhances the flavor of this dish.
The traditional Appam Recipe requires soaking rice and lentils overnight, but this one does not use those but makes the process easier and quicker by using Rava or Sooji, and Curd. They are then The outside of this dish is crispy and the inside is spongy. I am sure that you will love this variation of this amazing dish.
Check out my other South Indian Dishes such as Idli Dosa Batter, Sambar, and Medu Vada. Also, check out other healthy breakfast recipes like Kanda Poha, Oats Porridge, and Besan Chilla.
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Appe Recipe Video
Appe Recipe Ingredients
Appe Batter
- ½ cup Suji
- ¾ curd
- Water as Required
- 2 tbsp frozen corn
- 1 finely chopped tomato
- 1 finely chopped green capsicum
- 1 finely chopped onion
- 2 tbsp chopped coriander leaves
For Tempering (Batter)
- 1 tbsp oil
- ½ tsp mustard seeds
- 3-4 crushed curry leaves
For Chutney
- ½ cup of peanuts
- 2 green chilli(cut in half)
- 1 tbsp dry coconut pieces
- coriander leaves
- 5 garlic cloves
- 1 tsp salt
- half lemon juice
- water
For Tempering (Chutney)
- 1 tbsp Ghee
- ½ tsp Mustard seeds
- 3-4 crushed curry leaves
For Cooking Appe
- Desi Ghee
How To Make Instant Rava Appe (Step-by-Step)
1. To make Appe batter, take a mixing bowl. Add ½ cup Suji, and ¾ curd. Start mixing.
2. Add a little bit of water and mix well. The consistency of the batter should be thick so do not add a lot of water at once. Also, keep in mind that Suji absorbs water.
3. For veggies, we will add 2 tbsp frozen corn, 1 finely chopped tomato,1 finely chopped green capsicum,1 finely chopped onion, and 2 tbsp chopped coriander leaves to the batter.
4. Mix well to make a thick batter. As you can see the batter is thick. Cover with a lid and keep it aside till Sooji gets thicker. In the meantime, we will prepare the Tadka and Chutney that will enhance the taste of the Appe.
5. First, let’s prepare the temper. Heat 1 tbsp oil in a Tempering pan on medium flame. I always use Mustard oil for cooking.
6. As soon as the oil is heated, add ½ tsp mustard seeds, and 3-4 crushed curry leaves.
7. Add the Tadka to the batter. Mix well. Cover with a lid and keep it aside for 15 minutes.
8. Now, let’s make the chutney. Take ½ cup of peanuts and dry roast it. Keep it aside.
9. Prepare a different Tadka for chutney. Heat 1 tbsp Ghee in the same Tempering Pan. As soon as the oil is heated, add ½ tsp Mustard seeds, and 3-4 crushed curry leaves. When the tempering is ready, turn off the flame.
10. Add the roasted peanuts to a grinding jar. Add 2 green chilli(cut in half), 1 tbsp dry coconut pieces, coriander leaves, 5 garlic cloves, 1 tsp salt, half lemon juice, and some water.
11. Grind to make the sauce. Take it out in a bowl and add the tempering. The chutney is ready. Keep it aside. You can refrigerate and store it for a week in an airtight container and also use it with other South Indian dishes.
12. Let’s proceed to cook the Appe now. Take the Appe Pan.
13. Grease the Appe Pan with desi ghee.
14. Place a tbsp of batter in each space. Cover with a lid. Let it cook for 4-5 minutes.
15. After 5 minutes, remove the lid, apply desi ghee on the upper side, and flip the Appe to cook the other side by covering with the lid and cooking for 2 minutes.
16. After 2 minutes, remove the lid. You can just cook the Appe in the same manner until they become crispy.
The crispy and healthy Appe is ready now. You can now serve it with the chutney. You can also prepare them for your kid’s tiffin as they are very healthy and taste amazing too. Enjoy the delicious, healthy, and crispy Appe.
Recipe Card
Appe Recipe | Instant Suji Appe
Ingredients
For Batter
- ½ cup Suji
- ¾ curd
- Water as Required
- 2 tbsp frozen corn
- 1 finely chopped tomato
- 1 finely chopped green capsicum
- 1 finely chopped onion
- 2 tbsp chopped coriander leaves
For Tempering – Batter
- 1 tbsp oil
- ½ tsp mustard seeds
- 3-4 crushed curry leaves
For Chutney
- ½ cup of peanuts
- 2 green chilli cut in half
- 1 tbsp dry coconut pieces
- coriander leaves
- 5 garlic cloves
- 1 tsp salt
- half lemon juice
- water
For Tempering – Chutney
- 1 tbsp Ghee
- ½ tsp Mustard seeds
- 3-4 crushed curry leaves
For Cooking Appe
- Desi Ghee
Instructions
- To make Appe, take a mixing bowl. Add ½ cup Suji, and ¾ curd. Start mixing.
- Add a little bit of water and mix well. The consistency of the Appe batter should be thick so do not add a lot of water at once. Also, keep in mind that Suji absorbs water.
- For veggies, we will add 2 tbsp frozen corn, 1 finely chopped tomato,1 finely chopped green capsicum,1 finely chopped onion, and 2 tbsp chopped coriander leaves to the batter.
- Mix well to make a thick batter. As you can see the batter is thick. Cover with a lid and keep it aside till Sooji gets thicker. In the meantime, we will prepare the Tadka and Chutney that will enhance the taste of the Appe.
- First, let’s prepare the temper. Take 1 tbsp oil in a Tempering pan and heat it on medium flame. I always use Mustard oil for cooking.
- As soon as the oil is heated, add ½ tsp mustard seeds, and 3-4 crushed curry leaves.
- Add the Tadka to the batter. Mix well. Cover with a lid and keep it aside for 15 minutes.
- Now, let’s make the chutney. Take ½ cup of peanuts and dry roast it. Keep it aside.
- Prepare a different Tadka for chutney. Heat 1 tbsp Ghee in the same Tempering Pan. As soon as the oil is heated, add ½ tsp Mustard seeds, and 3-4 crushed curry leaves. When the tempering is ready, turn off the flame.
- Add the roasted peanuts to a grinding jar. Add 2 green chilli(cut in half), 1 tbsp dry coconut pieces, coriander leaves, 5 garlic cloves, 1 tsp salt, half lemon juice, and some water.
- Grind to make the sauce. Take it out in a bowl and add the tempering. The chutney is ready. Keep it aside. You can refrigerate and store it for a week in an airtight container and also use it with
- Let’s proceed to cook the Appe now. Take the Appe Pan.
- Grease the Appe Pan with desi ghee.
- Place a tbsp of batter in each space. Cover with a lid. Let it cook for 4-5 minutes.
- After 5 minutes, remove the lid, apply desi ghee on the upper side, and flip the Appe to cook the other side by covering with the lid and cooking for 2 minutes.
- After 2 minutes, remove the lid. You can just cook the Appe in the same manner until they become crispy.
- The crispy and healthy Appe is ready now. You can now serve it with the chutney. You can also prepare them for your kid’s tiffin as they are very healthy and taste amazing too.
- Enjoy the delicious, healthy, and crispy Appe.
