Momos Ki Chatni Recipe Video
In this post, I’ll share a recipe video and step-by-step instructions on how to make the Red & Spicy Momos Ki Chatni recipe. Momos Chutney is a spicy condiment served with the most famous street food – Momos or Dumplings. Momos have become a very popular and famous street food snack in India and you can find small stalls selling them in every street and corner.
About Momos ki Chatni
Momos Chutney or Momos Chatni recipe is a spicy chutney or sauce that has a bright red color it is made with tomatoes, red chilies, garlic, and ginger. I have used red chilies that are not too spicy. You can choose the chilies as per your taste and preference. I cannot imagine eating momos without this spicy sauce. The Momos chutney as you can see below in photos and video has the perfect look and texture which enhances the taste of Momos.
Also, check out my other street food recipes such as Chilli Potato, Aloo Samosa, Aloo tikki, and Tandoori Paneer Tikka Recipe. Also, check the Dosa Chutney, Garlic and Tomato Chutney, Dhaniya Tamatar Chutney, Green Chutney/Hari Chatni recipe, and Spring Roll chutney recipe.
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Momos remain incomplete without the bright red Momos Tomato Chutney or Momo sauce which enhances the taste of Momos. After the special Spring Roll chutney and the Veg Steamed Momos, I made this street-style Momos chutney recipe and Soya Momos. The thickness and consistency of this momo chilli sauce are perfect as it is not too thick and not too light.
Red Momos Sauce
Momos Chutney Recipe Ingredients
- 6-7 spicy red chilli
- 4 Kashmiri red chilli
- 2 Tomatoes
- 2 cup water
- 2 tbsp oil
- 2 tbsp chopped ginger
- 2 tbsp chopped garlic
- 1 tbsp soya sauce
- 1 tsp vinegar
- 1 tsp powdered sugar
- salt as per taste
How to make Red Momos Chutney (Step-by-Step)
1. Take 6-7 dry red chilli, and 4 Kashmiri red chilli, and chop 2 tomatoes as shown below.
2. Take 2 cups of water in a saucepan. Boil it on a high flame.
3. Once the water is boiled, add the chilies and the tomatoes one by one. Do it slowly and carefully as the water is hot.
4. Press the veggies inside using a spatula. Cook on a medium flame for 8-9 minutes. Stir often in between.
5. After 8-9 minutes, turn off the gas and let it cool.
6. Next, remove the tomato peels from the water.
7. Take a grinding jar and add the spices and the tomatoes to the jar.
8. Grind until you get a fine paste-like consistency. (You can add all the water at once or little by little as per the desired consistency). Keep it aside for now.
9. Heat 2 tbsp oil in a separate pan on medium flame.
10. Once the oil is heated, add 2 tbsp finely chopped ginger and 2 tbsp finely chopped garlic. Stir and Saute or fry it for 30 seconds.
11. After 30 seconds, add 1 tbsp soya sauce. Mix and stir on low flame for a few seconds.
12. Add the tomato chilli paste. Mix it well and let it cook on medium flame.
13. Add 1 tsp vinegar, 1 tsp powdered sugar, and salt to taste.
14. Let it cook on a medium flame for 6-7 minutes. Stir often in between. After 6-7 minutes, turn off the flame.
15. Let it cool and check the consistency. After cooling off, it will get thicker.
16. Transfer to a bowl.
17. You can refrigerate and store it in an airtight container for 1 week.
Serve with Momos. Enjoy!
Recipe Card
Momos ki Chatni Recipe | Spicy Momos Chutney
Ingredients
- 6-7 Red chilli
- 4 Kashmiri red chilli
- 2 Ripe Tomato
- 2 cup water
- 2 tbsp oil
- 2 tbsp chopped ginger
- 2 tbsp garlic
- 1 tbsp soya sauce
- 1 tsp vinegar
- 1 tsp powdered sugar
- salt to taste
Instructions
- Boil 2 cups of water in a saucepan on high flame
- Once the water is boiled, add 6-7 dry red chilli, 4 Kashmiri red chilli and 2 tomatoes.
- Cook on medium flame for 8-9 minutes. Stir often in between.
- After 8-9 minutes, turn off the gas, let it cool and remove the tomato peels.
- Take a grinding jar and add them to the jar. Grind until you get a fine paste like consistency.
- Heat 2 tbsp oil in a separate pan on medium flame.
- Once the oil is heated, add 2 tbsp finely chopped ginger and 2 tbsp finely chopped garlic and fry them for 30 seconds.
- After 30 seconds, add 1 tbsp soya sauce. Mix and stir on low flame for few seconds.
- Add the tomato chilli paste. Mix it well and let it cook on medium flame.
- Add 1 tsp vinegar, 1 tsp powdered sugar and salt to taste
- Keep stirring in between and let it cook for 6-7 minutes on medium flame.
- After 6-7 minutes, turn off the flame and let it cool.
- Transfer to a bowl and serve with Momos.
