Pyaz ka Paratha Recipe or Onion Paratha is a crispy and stuffed onion flatbread made from wheat flour that has a filling of spicy masala which is made with onions, herbs, and spices that is very peppery and makes the taste of Pyaz Paratha so flavorful and delicious. Paratha is an Indian breakfast or lunch dish that is made in many varieties as the filling can be prepared in many ways with different ingredients. It is very popular in north India and is normally served with yogurt and pickles. I end up making a lot of different Parathas at home for lunch and dinner as my family members love Paratha. Try making this flavorful Pyaaz Paratha using this simple and easy recipe and surprise your friends and family.
Check my other Paratha Recipes like Sattu Ka Paratha, Paneer Paratha, Aloo Paratha, Palak Paratha, Chilli Garlic Laccha Paratha, and Gobi Paratha. Also, check my other flatbread recipes like The tasty Turkish Bread: Bazlama, Tandoori Butter Roti, Butter Naan, and crispy Kachoris.
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Pyaz Ka Paratha Recipe Video
Pyaz Ka Paratha Recipe Ingredients
- 1.5 cup wheat flour
- ½ tsp salt
- 3 tbsp desi ghee
- 3 finely chopped onion
- ¼ cup coriander leaves
- 2 green chilli
- 1 tsp cumin
- 1 tsp red chilli powder
- ½ tsp garam masala
- ½ tsp Amchur powder
- ½ tsp coriander powder
- 1 tsp Kasuri Methi
- salt to taste
- Water for making Dough
- Desi Ghee for cooking Paratha
How To Make Pyaz Ka Paratha Recipe
1. Take 1.5 cups of wheat flour in a mixing bowl. Add ½ tsp salt and 3 tbsp desi ghee.
2. Mix everything well, gradually add water, and knead the flour with your hands to make a soft dough.
3. After making the dough, cover it with a plate and keep it aside for 20 minutes.
4. Chop and prepare the following veggies: 3 finely chopped onions, ¼ cup coriander leaves, 2 green chilli, 1 tsp cumin, 1 tsp red chilli powder, ½ tsp garam masala, ½ tsp Amchur powder, ½ tsp coriander powder, 1 tsp Kasuri Methi, and salt to taste.
5. Add all the chopped veggies and spices into a mixing bowl. Mix well.
6. The Chatpata masala mixture for the Paratha is ready now.
7. Make small Rolls out of dough to make Paratha.
8. Dust with wheat flour and make a hollow space to fill the mixture.
9. Take a spoonful of mixture and fill in between. Seal the edges.
10. Roll with a rolling board and pin to make Paratha.
11. Cook on medium to high flame.
12. Flip it when one side gets roasted. Apply desi ghee and flip again.
13. Apply desi ghee on the other side too.
14. Roast and cook until both sides get crispy.
15. You can see that the Pyaz ka Paratha has cooked well on both sides and has a nice color.
Serve the crispy Onion Paratha with chutney, pickle, yogurt, and ketchup.
Recipe Card
Pyaz Ka Paratha Recipe: Onion Paratha
Ingredients
- 1.5 cup wheat flour
- ½ tsp salt
- 3 tbsp desi ghee
- 3 finely chopped onion
- ¼ cup coriander leaves
- 2 green chilli
- 1 tsp cumin
- 1 tsp red chilli powder
- ½ tsp garam masala
- ½ tsp Amchur powder
- ½ tsp coriander powder
- 1 tsp Kasuri Methi
- salt to taste
- Water for making Dough
- Desi Ghee for cooking Paratha
Instructions
- Take 1.5 cups of wheat flour in a mixing bowl. Add ½ tsp salt and 3 tbsp desi ghee.
- Mix everything well, gradually add water, and knead the flour with your hands to make a soft dough.
- After making the dough, cover it with a plate and keep it aside for 20 minutes.
- Chop and prepare the following veggies: 3 finely chopped onions, ¼ cup coriander leaves, 2 green chilli, 1 tsp cumin, 1 tsp red chilli powder, ½ tsp garam masala, ½ tsp Amchur powder, ½ tsp coriander powder, 1 tsp Kasuri Methi, and salt to taste.
- Add all the chopped veggies and spices into a mixing bowl. Mix well.
- The Chatpata masala mixture for the Paratha is ready now.
- Make small Rolls out of dough to make Paratha.
- Dust with wheat flour and make a hollow space to fill the mixture.
- Take a spoonful of mixture and fill in between. Seal the edges.
- Roll with a rolling board and pin to make Paratha.
- Cook on medium to high flame.
- Flip it when one side gets roasted. Apply desi ghee and flip again.
- Apply desi ghee on the other side too.
- Roast and cook until both sides get crisp and cook well.
- Serve with chutney, pickle, yogurt, and ketchup.
