This Kada Prasad Recipe or Atta Halwa, also known as Karah Prasad, is an offering served in Gurudwaras such as the Golden Temple in India. It has a very deep spiritual significance as it is served in equal proportions in the Sikh Gurudwaras as a sacred offering to devotees irrespective of their caste and social status. It is made with just four ingredients, three of which, whole wheat flour, clarified butter, and sugar, are in equal proportion, and the fourth one, water, is doubled. This Gurudwara Kada prasad is not just a sweet dish, it is a symbol of pure devotion and equality.

Check out my other Prasad and Festival special recipes, such as Til Ladoo, Motichoor Ladoo, Murmura Ladoo, Nariyal Ladoo, and Milk Peda. Also, check out some delicious Halwa recipes, such as Gajar Ka Halwa, Suji Halwa, and Besan Ka Halwa.

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Table of Contents

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Kada Prasad Recipe Video
Atta Halwa Ingredients
How To Make Kada Prasad

Kada Prasad Recipe Video

Atta Halwa Ingredients

1 cup Desi Ghee(Clarified butter)
1 cup Whole Wheat Flour(Atta)
1 cup Sugar
2 cups of water

How To Make Kada Prasad

1. To make Kada Prasad, take 1 cup of Desi Ghee(Clarified butter). Keep 4 tbsp aside now and put the rest in the Pan on a low flame.

2. Add 1 cup of Atta(Whole wheat flour) to the Pan.

3. Mix it well with the Ghee, and roast on a low flame for a nice texture.

4. Stir continuously so that it does not burn.

5. Keep stirring, and when the mixture changes color to deep golden brown and starts to give a nutty aroma, add 1 cup of sugar.

6. Stir and mix well. Cook on a low flame for 3-4 minutes, then turn off the gas.

7. Add 1 cup of water and mix well. As it absorbs the water, add another cup of water and mix everything to let the Flour mixture absorb it.

8. Continue stirring in the clockwise direction to make a lump-free mixture.

9. As the mixture thickens and gets to the halwa-like consistency, add the leftover Desi ghee we kept aside.

10. Mix everything well till the Halwa or Prasad gets a fine and smooth texture.

Serve as Prasad(offering).

Kada Prasad Recipe | Atta Halwa

Juhi

This Kada Prasad or Atta Halwa is made with wheat flour, ghee, sugar, and water, and it is served as an offering in Gurudwara.

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Prep Time 5

Cook Time 15

Course Dessert

Cuisine Indian

Servings 4

Ingredients

1 cup Desi Ghee
1 cup Whole Wheat Flour
1 cup Sugar
2 cup water

Instructions

To make Kada Prasad, take 1 cup of Desi Ghee. Keep 4 tbsp aside now and put the rest in the Pan on a low flame.
Add 1 cup of Whole wheat flour to the Pan.
Mix it well and roast on a low flame.
Stir continuously so that it does not burn.
When it changes color and starts to give an aroma, add 1 cup of sugar.
Stir and mix well. Cook on a low flame for 3-4 minutes, then turn off the gas.
Add 1 cup of water and mix well. As it absorbs the water, mix another cup of water, mix everything to let the Flour mixture absorb it.
Continue stirring in the clockwise direction to make a lump-free mixture.
As it gets the halwa-like consistency, add the leftover Desi ghee that we kept aside.
Mix everything well till the Halwa or Prasad gets a fine and smooth texture.
Serve.