I just love cheese and so I love the food that has cheese in it. Making this Cheese Garlic Bread Recipe without Oven is so easy and does not require any special ingredient or technique. I have included this recipe so that people who want to make the Cheese Garlic Bread recipe on Tawa can make it easily. You won’t believe that making this stuffed Garlic bread with cheese is so easy and simple as it requires only flour, butter, garlic, and cheese and it tastes amazing. It is loved by everyone all over the world as one of the most delicious appetizers or side dishes that is full of creamy cheese that just melts in your mouth. Follow this easy step-by-step recipe and make this delicious and yummy garlic bread and surprise your friends and family at home.
Also, check my other popular snack and fast food recipes like Pizza Sandwich, Aloo Tikki Burger, White Sauce Pasta Recipe, Bread Pizza recipe that is also made of Tawa, Garlic Cheese Toast Recipe, Kadai Pizza recipe with pizza Base, Vegetable Masala Maggi Recipe, Kachoris like Paneer Kachori, Pyaaz Kachori, Masala Pav Recipe, Veg Manchurian Dry, Dry Tandoori Paneer Tikka Masala, Veg Momos, Soya Momos, and Crispy Chilli Potato.
Cheese Garlic Bread Recipe Video
Cheese Garlic Bread Recipe Ingredients
For Dough
- ½ cup lukewarm water
- ½ tsp sugar
- ½ tsp dry yeast
- 1 cup Refined Flour
- 1 tbsp Milk Powder
- 1 tbsp Grated Garlic
- ½ tsp Mixed Herbs
- ½ tsp salt
- 1 tbsp Refined Oil
- Oil and Cling Film
For making Garlic Butter
- ½ cup butter
- 1 tbsp Grated Garlic
- ½ tsp Mixed Herbs
- ½ tsp Chilli Flakes
For Stuffing
- Mozzarella cheese
- corn
- capsicum
- chilli flakes
How To Make Cheese Garlic Bread Recipe
1. To make the cheesy garlic bread, we first need to make the dough. To make the dough, take a large bowl, add ½ cup lukewarm water, ½ tsp sugar, and ½ tsp dry yeast. Mix everything well.
2. Now, add 1 cup Refined Flour/Maida, 1 tbsp Milk Powder, 1 tbsp Grated Garlic, ½ tsp Mixed Herbs, ½ tsp salt, and 1 tbsp Refined Oil.
3. Mix everything well to prepare a soft dough. The dough should be soft and a little sticky. Apply oil and grease the dough with it. Use a cling film/wrapper to wrap the bowl and keep it aside for 2 hours to let it ferment.
4. Take ½ cup butter in a bowl, add 1 tbsp grated garlic, ½ tsp Mixed Herbs, and ½ tsp Chilli Flakes.
5. Mix everything well to make the garlic butter.
6. After 2 hours, check the dough, it has fermented well. Knead it well.
7. Now, Pour some all-purpose flour dust on a board and roll the dough. Spread the dough in the same size as your baking plate.
8. Now, pour half of the garlic butter on the dough and spread it well.
9. Pour Mozzarella cheese, corn, capsicum, and chilli flakes on one-half side of the dough.
10. Fold the other half in to cover the stuffing. Make a few cuts on the surface of the dough with a knife. Apply some of the garlic butter.
11. Now, we will bake it. Take a Kadai, add salt, and heat for 7 minutes on medium flame.
12. After 7 minutes, keep a stand over the salt, and keep the baking plate over the stand. Close the lid and bake for 20-25 minutes on low to medium flame.
13. After 25 minutes, open the lid, and apply garlic butter on the garlic bread.
14. Remove the plate and keep the cheesy garlic bread on a board. Cut it into separate pieces.
15. The delicious cheesy garlic bread is ready. Enjoy. Don’t forget to rate the recipe, leave a comment, and also subscribe to the Recipe Newsletter.
Recipe Card
Cheese Garlic Bread Recipe
Ingredients
For Dough
- ½ cup lukewarm water
- ½ tsp sugar
- ½ tsp dry yeast
- 1 cup Refined Flour
- 1 tbsp Milk Powder
- 1 tbsp Grated Garlic
- ½ tsp Mixed Herbs
- ½ tsp salt
- 1 tbsp Refined Oil
- Oil and Cling Film
For Garlic Butter
- ½ cup butter
- 1 tbsp Grated Garlic
- ½ tsp Mixed Herbs
- ½ tsp Chilli Flakes
For Stuffing
- Mozzerella cheese
- corn
- capsicum
- chilli flakes
Instructions
- To make the cheesy garlic bread, we first need to make the dough. To make the dough, take a large bowl, add ½ cup lukewarm water, ½ tsp sugar and ½ tsp dry yeast. Mix everything well.
- Now, add 1 cup Refined Flour/Maida, 1 tbsp Milk Powder, 1 tbsp Grated Garlic, ½ tsp Mixed Herbs, ½ tsp salt and 1 tbsp Refined Oil.
- Mix everything well to prepare a soft dough. The dough should be soft and little sticky. Apply oil and grease the dough with it. Use a cling film/wrapper to wrap the bowl and keep it aside for 2 hours to let it ferment.
- Take ½ cup butter in a bowl, add 1 tbsp grated garlic, ½ tsp Mixed Herbs and ½ tsp Chilli Flakes.
- Mix everything well to make the garlic butter.
- After 2 hours, check the dough, it has fermented well. Knead it well.
- Now, Pour some all-purpose-flour dust on a board and roll the dough. Spread the dough in the same size as your baking plate.
- Now, pour half of the garlic butter on the dough and spread it well.
- Pour Mozzerella cheese, corn, capsicum and chilli flakes on one half side of the dough.
- Fold the other half in to cover the stuffing. Make few cuts on the surface of dough with a knife. Apply some of the garlic butter.
- Now, we will bake it. Take a Kadai, add salt and heat for 7 minutes on medium flame.
- After 7 minutes, keep a stand over the salt, and keep the baking plate over the stand. Close the lid and bake for 20-25 minutes on low to medium flame.
- After 25 minutes, open the lid, apply garlic butter on the garlic bread.
- Remove the plate and keep the cheesy garlic bread on a board. Cut it into separate pieces.
- The delicious chessy garlic bread is ready.
- Enjoy your delicious garlic butter.
