Vegetable Chow Mein Recipe: Chow Mein Noodles

This street-style Vegetable Chow Mein Recipe shows the popular and delicious Veg Noodles Recipe from India that is inspired by Indo-Chinese Cuisine. It is a versatile dish as it can be served as an appetizer, as a main course, or as a side dish to Manchurian and Fried Rice. For making this Veg Noodle, we will use dry noodles and boil them and this Veg Chow Mein is loaded with vegetables like cabbage, capsicum, carrots, and onion and you can also customize it as per your taste and preferences. The veggies and noodles are tossed into a spicy and tangy sauce that I’ve also shown below. This recipe can be ready in a few minutes and only requires work in chopping the veggies. Your kids will love this tasty and amazing Veg Chowmein Noodle Recipe along with this Baby Corn Chilli.

Also, check my other Fast-Food recipes like Egg Burger Recipe, Aloo Tikki Burger, White Sauce Pasta, Vegetable Masala Maggi Noodles, Garlic Cheese Toast, Kadai Pizza, Cheese Garlic Bread, Bread Pizza, and Chilli Potato.

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Vegetable Chow Mein Recipe Video

Vegetable Chow Mein Recipe Ingredients

How To Make Vegetable Chow Mein Recipe

1. Take 1 liter of water in a large Pot. Let it heat on medium flame. Once the water heats up and bubbles start to form, add 1 tsp salt and 1 tbsp oil. Let it boil.

2, Add the plain noodles to the water Once the water comes to a boil.

3. Cook the noodles on high flame. Keep Stirring and cook until it comes to a boil.

4. After a boil, turn off the flame. Cover the lid and keep it aside for 5 minutes. After 5 minutes, remove the lid to check that the noodles have cooked well.

5. Strain the excess water and wash the Noodles separately in a bowl. Coat it with 1-2 tbsp of Refined oil.

6. Take ½ tsp Vinegar in a bowl. Add 1.5 tbsp soya sauce, 1 tbsp Red chilli sauce, 1 tbsp Green chilli sauce, 1 tbsp Tomato Ketchup. Mix it well. Keep it aside.

7. Take the spices in a bowl: ½ tsp Garam Masala, ½ tsp Black Pepper powder, and ¼ tsp Red Chilli Powder. Keep it aside.

8. Chop the following Veggies: 1 cup chopped cabbage, 1 chopped capsicum, 1 carrot(peeled), and 1 onion. Keep it aside.

9. Chop the following veggies: 1 tbsp ginger, 1 tbsp garlic, and 2 green chilli. Keep it aside.

10. Take a Kadai and heat ¼ cup of oil on high flame. When the oil is heated, add the chopped ginger and garlic and cook them for 5-10 seconds.

11. Now, add half of the chopped onions and green chilli. Mix well and cook them for half a minute on high flame.

12. Now, add half of the chopped capsicum and carrot. Mix well and Saute for half a minute.

13. Add the chopped cabbage and Mix well. Cook for 10-15 seconds on high flame.

14. Add the Noodles. Mix it well with the veggies.

15. Add salt as per taste. Also, add the sauces and spices. Mix everything well.

16. Add the rest of the chopped veggies – capsicum, onion, carrot, and cabbage. Turn off the flame and mix everything well.

Serve it hot and garnished with chopped cabbage, and spring onion. Enjoy the delicious street-style Veg Chowmein.

Recipe Card

Vegetable Chow Mein Recipe

Juhi

This Vegetable Chow Mein Recipe shows a delicious Noodles recipe that can be ready in minutes.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Main Course, Side Dish, Snack

Cuisine world

Servings 4 people

Ingredients

  

For Noodles

• 1 liter water
• 1 tsp salt
• 1 tbsp oil
• 2 tbsp Refined oil

For Sauce

• ½ tsp Vinegar
• 1.5 tbsp soya sauce
• 1 tbsp Red chilli sauce
• 1 tbsp Green chilli sauce
• 1 tbsp Tomato Ketchup

Spices

• ½ tsp Garam Masala
• ½ tsp Black Pepper powder
• ¼ tsp Red Chilli Powder

Veggies

• 1 cup chopped cabbage
• 1 chopped capsicum
• 1 carrot peeled
• 1 onion
• 1 tbsp ginger
• 1 tbsp garlic
• 2 green chilli.

For Cooking

• ¼ cup Refined oil
• Salt
• Cabbage & spring onion

Instructions

 

• Take 1 liter of water in a large Pot. Let it heat on medium flame. Once the water heats up and bubbles start to form, add 1 tsp salt and 1 tbsp oil. Let it boil.
• Once the water comes to a boil, add the plain noodles to the water.
• Cook the noodles on high flame. Keep Stirring and cook until it comes to a boil.
• After a boil, turn off the flame. Cover the lid and keep it aside for 5 minutes. After 5 minutes, remove the lid to check that the noodles have cooked well.
• Strain the excess water and wash the Noodles separately in a bowl. Coat it with 1-2 tbsp of Refined oil.
• Take ½ tsp Vinegar in a bowl. Add 1.5 tbsp soya sauce, 1 tbsp Red chilli sauce, 1 tbsp Green chilli sauce, 1 tbsp Tomato Ketchup. Mix it well. Keep it aside.
• Take the following spices in a bowl: ½ tsp Garam Masala, ½ tsp Black Pepper powder, and ¼ tsp Red Chilli Powder. Keep it aside.
• Chop the following Veggies: 1 cup chopped cabbage, 1 chopped capsicum, 1 carrot(peeled), and 1 onion. Keep it aside.
• Chop the following veggies: 1 tbsp ginger, 1 tbsp garlic, and 2 green chilli. Keep it aside.
• Take a Kadai and heat ¼ cup of oil on high flame. When the oil is heated, add the chopped ginger and garlic and cook them for 5-10 seconds.
• Now, add half of the chopped onions and green chilli. Mix well and cook them for half a minute on high flame.
• Now, add half of the chopped capsicum and carrot. Mix well and Saute for half a minute.
• Add the chopped cabbage and Mix well. Cook for 10-15 seconds on high flame.
• Add the Noodles. Mix it well with the veggies.
• Add salt as per taste. Also, add the sauces and spices. Mix everything well.
• Add the rest of the chopped veggies – capsicum, onion, carrot and cabbage. Turn off the flame and mix everything well.
• Serve it hot and garnished with chopped cabbage, and spring onion. Enjoy the delicious street-style Veg Chowmein.