This Green Chutney recipe post shows 2 ways of making the spicy and delicious Green/Hari Chutney at home. Hari Dhaniya ki Chatni or Green Chutney is India’s favorite condiment or accompaniment to our popular and delicious snacks and starters. We Indians prefer Hari chutney over the normal ketchup and love our snacks when they are dipped in chutney, whether it is Green Chutney for snacks, Red Chutney for Momos, or Sweet and Sour Chutney for other food items. It is also known as dhania pudina ki chutney or coriander mint chutney, as coriander and mint are two of the most important ingredients used to make this spicy chutney. Without this spicy and tangy green chutney, the taste of snacks does not feel complete.
This recipe for Hari chutney not only enhances the taste but also adds a great flavor and feel to any snack, whether it’s chaat, roll, pakoras, samosa, kachori, sandwich, or even Fried Chicken. It is very easy and quick to make, and it adds an amazing taste to any food.
About Green Chutney
Green chutney or Hari Dhaniya ki Chatni is made with fresh coriander leaves blended with mint leaves, ginger, cloves, cumin, chili, salt, and lemon. This Green chutney with mint leaves, also known as Hari Chutney, is often used as an accompaniment to our favorite snacks, starters, and appetizers. Additionally, it is beneficial for our health, as it aids in digestion.
Follow this Chutney recipe, which contains a detailed video and step-by-step instructions with photos to make this amazing chutney at home. Also, try out my other chutney recipes, such as Dosa Chutney, Garlic and Tomato Chutney, Dhaniya Tamatar Chutney, Momos Chutney, Spring Roll Chutney, Date Tamarind Chutney, and other accompaniments like Guava Jam.
Also, check out the snack recipes that go with this chutney, such as Medu Vada, Aloo Samosa, Poha Samosa, Aloo tikki, Suji ki Tikki, Poha Cutlet, Poha Snacks, and various Kachori recipes like Paneer Kachori, Aloo Kachori, Pyaz Kachori, and Moong Dal Kachori.
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Green Chutney/Hari Chutney Recipe video
Green Chutney Recipe Ingredients
- 1 cup chopped coriander leaves
- 2 tbsp mint leaves
- 1-inch ginger
- 7-8 garlic cloves
- 8-9 green chili
- 1 tsp cumin
- 1 tsp salt
- 1 tsp lemon juice
- 8-10 ice cubes
How to make Green Chutney
1. First, we will ready the spices and herbs. Chop 1 cup coriander leaves, 2 tbsp mint leaves, 1-inch ginger, 7-8 garlic cloves, and 8-9 green chilli.
2. Take a grinding jar and add the chopped coriander leaves, mint leaves, ginger, garlic, and chilli to the jar.
3. Add 1 tsp cumin,1 tsp salt, 1 tsp lemon juice, and 8-10 ice cubes. Ice cubes enhance the color of the chutney.
4. Grind it to get the perfect paste-like consistency.
5. Transfer the chutney to a bowl and serve it with snacks.
Recipe Card
Green Chutney Recipe | Hari Chutney
Ingredients
- 1 cup chopped coriander leaves
- 2 tbsp mint leaves
- 1 inch ginger
- 7-8 garlic cloves
- 8-9 green chilli
- 1 tsp cumin
- 1 tsp salt
- 1 tsp lemon juice
- 8-10 ice cubes
Instructions
- Take a grinding jar
- Add coriander leaves, mint leaves, ginger, garlic, and green chilli to the jar.
- Add cumin, salt, and lemon juice to the jar.
- Add the ice cubes.
- Grind it to make the Spicy green chutney.
- Serve with snacks. Enjoy!
Video
Vrat Wali Hari Chutney
Another famous variant of the Hari Chutney is the Vrat Wali Hari Chutney, which is normally eaten with snacks during Vrat in the days of Navratri or any other festival. This Phalahari Vrat ki Green Chutney for Navratri is perfect as it does not contain garlic or cumin.
Recipe Card
Vrat Wali Hari Chutney Recipe
Ingredients
- Fresh Coriander leaves
- 8 spicy Green Chillies
- 2 tbsp Mint leaves
- 1- inch Ginger
- 2 tbsp Peanuts
- 2 tbsp Curd
- 2 tbsp Water
- 1 tsp Jeera
- Salt to taste
Instructions
- To make the Chutney, we will take fresh Coriander leaves, properly wash and clean them.
- Now, add the coriander leaves to a grinding jar. Also, add 7-8 spicy Green chillies after removing the stems.
- Add 2 tbsp of Mint leaves to the Jar.
- Next, add 1 inch of ginger to the jar after peeling and chopping it.
- Next, peel and dry roast 2 tbsp of Peanuts and add to the grinding jar.
- Next, add 2 tbsp of Curd to the jar. Also, add 2-3 tbsp of water.
- Next, add 1 tsp Jeera and salt to taste.
- Grind and blend everything to a fine paste-like consistency.
- The Vrat Wali Green Chutney is ready now.
- This chutney can be served with your favorite snacks, especially during a fast.
- Enjoy!
Video
Ingredients
- Fresh Coriander leaves
- 8 spicy Green Chillies
- 2 tbsp Mint leaves
- 1-inch Ginger
- 2 tbsp Peanuts
- 2 tbsp Curd
- 2 tbsp Water
- 1 tsp Jeera
- Salt to taste
How To Make Vrat Ki Hari Chutney
1. To make the Chutney, we will take a handful of fresh Coriander leaves, properly wash and clean them.
2. Now, add the coriander leaves to a grinding jar. Also, add 7-8 spicy Green chillies after removing the stems.
3. Add 2 tbsp of Mint leaves to the Jar.
4. Next, add 1 inch of ginger to the jar after peeling and chopping it.
5. Next, peel and dry roast 2 tbsp of Peanuts and add to the grinding jar.
6. Next, add 2 tbsp of Curd to the jar. Also, add 2-3 tbsp of water.
7. Next, add 1 tsp Jeera and salt to taste.
8. Grind and blend everything to a fine paste-like consistency.
9. The Green Chutney for Vrat is ready now.
10. This chutney can be served with your favorite snacks, especially during a fast.
Enjoy!
