Paneer Kathi Roll Recipe: Paneer Tikka Roll

Learn how to make the crispy and delicious Paneer Tikka Roll in this Paneer Kathi Roll Recipe. This Street-style Paneer roll recipe will surely satisfy your taste buds when you are looking for spicy and peppery vegetarian street food. The outer wrap of this roll is made with a mixture of Wheat Flour and Refined Flour. The inner filling is made with marinated paneer cubes, mixed veggies, spices, and sauces that make it so yummy that you will simply fall in love with this recipe of paneer kathi roll. You can serve it as a lunch or snack with or without any chutney. If you are looking to make it extra delicious, try this Homemade Paneer recipe, and spicy green chutney.

Check out my other Paneer Snack Recipes like Paneer Kachori, Tandoori Paneer Tikka Dry, and Paneer Paratha. Also, check my other crispy snack recipes like Pani Puri, Masala Corn Chaat, Matar Ki Kachori, Mix veg Pakora, Rice Cutlet, Chivda Namkeen, Poha Samosa, Aloo Samosa, Aloo Tikki, Namak Para, Aloo Kachori, and Chilli Potato.

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Paneer Kathi Roll Recipe Video

Paneer Kathi Roll Recipe Ingredients

How To Make Paneer Kathi Roll

Marinate Paneer Cubes

1. Add 2 tbsp of Mustard oil in a mixing bowl. Add 1 tbsp Kashmiri red chilli powder. Mix it well.

2. Add the following spices: ½ tsp garam masala, ¼ tsp black salt, 1 tsp Kasuri Methi, ¼ tsp Kasuri Methi, ¼ tsp cumin powder, ½ tsp coriander powder, 1 tbsp ginger garlic paste, 1 tbsp lemon juice, salt to taste, ½ cup curd, and 1 tbsp gram flour. Mix well.

3. Now, we will give it a smoky flavor. Place a small plate in between the mixture. Ignite a small piece of coal and place it on the plate. Pour a pinch of ghee and cover the lid. Leave it for 2 minutes.

4. After 2 minutes, remove the plate and add 200 gm of Paneer cubes. Marinate the Paneer cubes with the mixture. Cover the lid and keep it aside for 15-20 minutes.

Make Dough for Laccha Paratha

5. Take 1 cup of Refined Flour(Maida) in a mixing bowl. Add 1 cup wheat flour, 1 tsp sugar, 1 tsp salt, and 2 tbsp oil and mix well.

6. Add lukewarm water to make a soft dough and grease it with oil. Cover the lid and keep it aside for 15-20 minutes.

Prepare the Filling

7. Chop 1 Green capsicum, 2 large onions, and 1 tomato into julienne or thin strips.

8. Heat 2 tbsp oil in a Pan for 10 minutes. Add the marinated Paneer pieces into the oil.

9. Add the chopped veggies and mix well.

10. Add 1 pinch red chilli powder, and salt to taste. Mix well. The peppery filling for our Paneer Tikka Roll is ready. Keep it aside.

Make Laccha Paratha

11. Prepare small balls out of the dough. Apply flour and roll it into a Roti-like shape. Apply oil on it.

12. Now, fold it as shown below and in the video.

13. Bring it together and then fold it into a circle just like making a Laccha Paratha.

14. Dust with Maida and Roll it to make a Laccha Paratha.

15. Heat a Pan on medium to high flame. Cook the Paratha.

16. Apply desi ghee on both sides. Cook both sides until they become crispy.

17. The crispy Laccha Paratha is ready. Let’s proceed to make the Paneer Tikka Kathi Roll.

Prepare the Paneer Roll

18. Place the Paneer Tikka filling on the Paratha. Make sure to place it in the middle of the Paratha.

19. Pour green chilli sauce, red chilli sauce, and tomato ketchup.

20. Pour the chopped veggies like onions, green chilli, coriander leaves, lemon juice, and chat masala.

21. Fold the Paratha and use a food wrap.

22. The Chatpata Paneer Tikka Kathi roll is ready.

Enjoy the delicious Paneer Kathi Roll and do let me know your thoughts on this recipe.

Recipe Card

Paneer Kathi Roll Recipe: Paneer Tikka Roll

Juhi

The Paneer Kathi Roll is a very delicious and peppery street food that is very popular. It is made with flour, spices, veggies, paneer, and sauces.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 30 minutes mins

Course Main Course, Snack

Cuisine Indian

Servings 4

Ingredients

  

• 2 tbsp Mustard oil
• 1 tbsp Kashmiri red chilli powder
• ½ tsp garam masala
• ¼ tsp black salt
• 1 tsp Kasuri Methi
• ¼ tsp cumin powder
• ½ tsp coriander powder
• 1 tbsp ginger garlic paste
• 1 tbsp lemon juice
• salt to taste
• ½ cup curd
• 1 tbsp Gram flour
• 200 gm Paneer cubes
• 1 cup of Refined Flour Maida
• 1 cup wheat flour
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp oil
• lukewarm water
• 1 Green capsicum
• 2 large onions
• 1 tomato
• 2 tbsp oil
• 1 pinch red chilli powder
• salt to taste
• Maida and Desi Ghee for cooking Paratha
• Green chilli sauce, Red chilli sauce, and Tomato ketchup
• Green chilli, coriander leaves, lemon juice, and chat masala

Instructions

 

• Add 2 tbsp of Mustard oil in a mixing bowl. Add 1 tbsp Kashmiri red chilli powder. Mix it well.
• Add the following spices: ½ tsp garam masala, ¼ tsp black salt, 1 tsp Kasuri Methi, ¼ tsp cumin powder, ½ tsp coriander powder, 1 tbsp ginger garlic paste, 1 tbsp lemon juice, salt to taste, ½ cup curd, and 1 tbsp gram flour. Mix well.
• Now, we will give it a smoky flavor. Place a small plate in between the mixture. Ignite a small piece of coal and place it in the plate. Pour a pinch of ghee and cover the lid. Leave it for 2 minutes.
• After 2 minutes, remove the plate and add 200 gm of Paneer cubes. Coat the Paneer cubes with the mixture. Cover the lid and keep it aside for 15-20 minutes.
• Take 1 cup of Refined Flour(Maida) in a mixing bowl. Add 1 cup wheat flour, 1 tsp sugar, 1 tsp salt, 2 tbsp oil and mix well.
• Add lukewarm water as required to make a soft dough and grease it with oil. Cover the lid and keep it aside for 15-20 minutes.
• Chop 1 Green capsicum, 2 large onions and 1 tomato into julienne or thin strips.
• Heat 2 tbsp oil into a Pan for 10 minutes. Add the marinated Paneer pieces into the oil.
• Add the chopped veggies and mix well.
• Add 1 pinch red chilli powder, and salt to taste. Mix well. The peppery filling for our Paneer Tikka Roll is ready. Keep it aside.
• Prepare small balls out of the dough. Apply flour and roll it into a Roti like shape. Apply oil on it.
• Now, fold it as shown below and in the video.
• Bring it together and then fold it into a circle just like making a Laccha Paratha.
• Dust with Maida and Roll it to make a Laccha Paratha.
• Heat a Pan on medium to high flame. Cook the Paratha.
• Apply desi ghee on both sides. Cook both sides until they become crispy.
• The crispy Laccha Paratha is ready. Let’s proceed to make the Paneer Tikka Kathi Roll.
• Place the Paneer Tikka filling on the Paratha. Make sure to place it on the middle of the Paratha.
• Pour green chilli sauce, red chilli sauce, and tomato ketchup.
• Pour the chopped veggies like onions, green chilli, coriander leaves, lemon juice, and chat masala.
• Fold the Paratha and use a food wrap.
• The Chatpata Paneer Tikka Kathi roll is ready.