Suji and Potato are two ingredients that are widely used in Indian kitchens to make snacks and breakfast recipes. Every now and then, I try to make something new in the Kitchen. mixing different ingredients works wonders so If you are looking to make something different and looking for a new snack recipe made with simple ingredients like suji and aloo, try out this simple, tasty, and new Suji potato bites recipe. When your guests or family members are visiting next time for a movie night or a get-together, try out this tea-time snack recipe that uses very simple ingredients such as Suji, Aloo, and spices. You can make it healthier by using an air fryer instead of deep frying it in oil. Serve it with tomato ketchup or spicy green chutney and Tea.
Also, try out our other popular Snack recipes such as Crispy French Fries, Mix Veg Pakora, Chilli Potato, Momos, Aloo Tikki, Poha Cutlet, Tandoori Dry Paneer Tikka, and Poha Samosa. Also, try my non-traditional snacks like Indian Style Bread Omlette, Cheese garlic bread that you can make on a Tawa, Bread Pizza Recipe, and Soya Momos Recipe.
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Suji Potato Snacks Recipe Video
Ingredients to make Suji Potato Snacks Recipe
- 2 tbsp oil
- 1 tsp cumin
- 1 chopped onion
- 2 cup water
- 1 tsp red chilli flakes
- 1/2 tsp black pepper powder
- salt to taste
- 1 cup semolina(suji)
- 2 boiled and grated potato
- 3-4 tbsp chopped coriander leaves
- 1.5 cup oil for frying
How to make Suji potato bites recipe (Step-by-Step Instructions)
1. First, heat 2 tbsp oil in a kadhai/wok on high flame. After the oil is heated, change the flame to medium.
2. Add 1 tsp cumin, and 1 chopped onion. Roast till it becomes soft. Keep stirring or else it may burn.
3. Add 2 cups of water, 1 tsp red chilli flakes, 1/2 tsp black pepper powder, and salt to taste. Mix everything well.
4. Once the water is heated, add 1 cup semolina/rava. Mix well. The Rava/Sooji will absorb the water.
5. Once the rava absorbs the water and spices, add 2 grated potatoes and 3-4 tbsp chopped coriander leaves. Mix well.
6. Now, turn off the flame. Pour the mixture into a plate and spread it to let it cool down.
7. Grease your hands with oil and prepare a soft dough.
8. Prepare large rough ball-shaped rolls out of it.
9. Roll it and cut it into small pieces.
10. Heat 1.5 cup oil in a kadhai/wok at medium to high flame. Once the oil is heated, start adding the pieces.
11. Fry them until the color changes to golden brown on both sides.
12. Serve this crispy snack with tomato ketchup or green chutney.
Recipe Card
Suji potato bites recipe
Ingredients
- 2 tbsp oil
- 1 tsp cumin
- 1 chopped onion
- 2 cup water
- 1 tsp red chilli flakes
- 1/2 tsp black pepper powder
- salt to taste
- 2 boiled and grated potato
- 3-4 tbsp chopped coriander leaves
- 1.5 cup oil for frying
- 1 cup semolina/sooji
Instructions
- Heat oil in a kadhai/wok on high flame. After the oil is heated, change the flame to medium.
- Add cumin, onion. Roast till it becomes soft. Keep stirring.
- Add water, red chilli flakes, black pepper powder, salt to taste. Mix well
- Once the water is heated, add semolina/rava. Mix well.
- Add the grated potatoes and chopped coriander leaves. Mix well.
- Turn off the flame.
- Pour it in a plate and spread it to let it cool.
- Grease your hands with oil and prepare a soft dough. Prepare large balls.
- Roll it and cut into small pieces.
- Heat oil in a kadhai/wok at medium to high flame. Add a pinch of salt.
- Fry and serve with tomato ketchup or green chutney.
