Suji Tikki | Suji Aloo Tikki Recipe. Suji also known as Semolina is a very versatile ingredient and we can use it to make a variety of dishes. You can make delicious Suji Halwa or you can make this easy and new evening snack – Suji Tikki or Semlina Cutlet. Suji or Rava is a very popular ingredient and we can experiment with this to make so many new and variety of tasty dishes that we can enjoy as tea-time snacks. You’ll love this healthy Suji snacks recipe as it is made in less oil and includes veggies such as carrots, onions, and potatoes. You can even skip the oil and use an air fryer if you have one and make it completely healthy. In India, people prefer to make Aloo ki tikki which is found on every street and corner in India, however, this tikki made from Suji is also a very healthy alternative to traditional Aloo Tikki. Learn how to make this easy evening snack with Suji which tastes amazing following this easy step-by-step recipe. Serve it with green chutney and tomato ketchup. Your kids will surely love this.
About Suji Tikki
This is also known as Suji Aloo tikki or Suji Cutlet and is shallow fried in oil that makes it crispy from the outside and soft from the inside. The color of the tikki also looks very appealing. It can be used as a snack on its own or in burgers and patties. You can even customize the recipe and add or use any veggies as per your preference.
You can also try our other quick and easy breakfast and snack recipes such as Crispy French Fries, Masala Corn Chaat, Mix Veg Pakora, Sabudana Vada, Rice Cutlet Recipe, Poha Cutlet, Aloo tikki, Moong dal kachori, Namak Para, Chilli Potato Recipe, Veg Steamed Momos, Suji Potato Bites, Aloo ki kachori, Poha snacks, and many more.
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Suji Tikki recipe in Hindi video
Suji Tikki Recipe Ingredients
- 1 tbsp oil
- 2-3 green chilli(chopped)
- 1 carrot(grated)
- 1 inch ginger(grated)
- 2 medium onion(chopped)
- 3 cup water
- salt to taste
- 1/2 tsp cumin powder
- 1/2 tsp black pepper powder
- 1 tsp red chilli flakes
- 1.5 cup suji
- 4 potato(boiled and grated)
- 1/2 cup coriander leaves(chopped)
- 2 tbsp corn flour or rice flour
- 3 tbsp oil(for frying)
- green chutney and tomato ketchup for serving.
Suji Potato Tikki Recipe (Step-by-step Instructions with Photos)
1. Heat 1 tbsp oil in a kadai/wok. Spread it evenly.
2. Add 2-3 chopped green chili, 1 grated carrot, 1-inch grated ginger, and 2 medium-sized chopped onions. Mix well and cook on a medium flame for 1 minute.
3. Add 3 cups of water, salt, 1/2 tsp cumin powder, 1/2 tsp black pepper powder, and 1 tsp red chili flakes. Mix well.
4. Add 1.5 cup suji(semolina). Cook on low flame.
5. Once the desired consistency is reached and semolina absorbs the water, turn off the flame.
6. Add 4 boiled and grated potatoes, 1/2 chopped coriander leaves, and 2 tbsp corn flour or rice flour. Mix well.
7. Transfer it to a mixing bowl to let it cool and mix it well.
8. Grease hands with oil and prepare a small tikki.
9. Heat 3 tbsp oil in a kadai on high flame or you can use an air fryer.
10. Fry tikki on high flame.
11. Flip it once the bottom side gets fried or it turns golden brown in color.
12. Fry until both sides turn crisp golden brown.
Serve it with green chutney and tomato ketchup. Enjoy
Recipe Card
Suji Tikki: Suji Aloo Tikki
Ingredients
- 1 tbsp oil
- 2-3 green chilli(chopped)
- 1 carrot(grated)
- 1 inch ginger(grated)
- 2 medium onion(chopped)
- 3 cup water
- salt to taste
- 1/2 tsp cumin powder
- 1/2 tsp black pepper powder
- 1 tsp red chilli flakes
- 1.5 cup semolina
- 4 potato(boiled and grated)
- 1/2 cup coriander leaves(chopped)
- 2 tbsp corn flour or rice flour
- 3 tbsp oil(for frying)
- green chutney and tomato ketchup for serving.
Instructions
- Heat oil in a kadai/wok. Spread it evenly.
- Add chopped green chilli, grated carrot, grated ginger, chopped onion. Mix well and cook on medium flame for 1 minute.
- Add 3 cups of water, salt, cumin powder, black pepper powder, red chilli flakes. Mix well.
- Add suji(semolina). Cook on low flame.
- Once the desired consistency is reached and semolina absorbs the water, turn off the flame.
- Add boiled and grated potato. chopped coriander leaves, corn flour or rice flour. Mix well.
- Transfer it to a mixing bowl to let it cool and mix it well.
- Grease hands with oil and prepare small tikki.
- Heat oil in a kadai on high flame or use air fryer. Fry tikki on high flame. Flip it once the bottom side gets fried or it turns golden brown in color.
- Serve it with green chutney and tomato ketchup. Enjoy
